All Vegetables articles – Page 77
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ArticleBristol Uni spin-out lands £500k for greenhouse shading tech
Smart shade coating optimises growing conditions and reduces overheating, allowing a 34 per cent yield boost, according to Albotherm
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ArticleLineage Logistics announces JV with Vietnam’s SK Logistics
Joint venture with Hanoi-based cold-storage warehouse operator set to bolster Lineage’s South-East Asia network
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ArticleCollaboration vital to root out abuse
Acknowledging the problem of worker exploitation is half the battle for fresh produce companies, according to Shayne Tyler who specialises in helping firms combat the scourge of modern slavery
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ArticleHistoric A$130m funding for horticultural trade alliance
The Fresh and Secure Trade Alliance is an eight-year project designed to protect and grow Australia’s horticultural exports
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ArticleBrisbane Markets Limited remembers Mike Ahern
Former Queensland Premier and inaugural Brisbane Markets Limited (BML) director Michael Ahern passes away
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Article‘UK agriculture must think big to tackle water scarcity’
Max MacGillivray of BeanStalk Global explains why major infrastructure projects are needed to ensure a stable water supply for farming in the east of the UK
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ArticleAustralian vegetables explore Europe
Government funding awarded to Australian vegetable industry to explore export opportunities in EU and UK
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ArticleMushrooms positioned as energy-boosting ‘super food’
Marketing campaign aims to increase limited awareness of vegetable’s vitamin B content as people’s diet suffers during cost-of-living crisis
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ArticleNew Spanish food summit aims to deepen UK trade ties
Event in London aims to boost trade between Spain and Britain and explore the potential for market growth in food and wine
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ArticleIn&Out set for grand finale with 2,000 retail promotion days
The final month of campaigns for In&Out, an Apo Conerpo project co-financed by the EC, involves several of Italy’s major retail chains
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ArticleLook who’s talking… at Global Tropicals Congress
Top names gather at Fruitnet’s new meeting point for the tropical and exotic fresh produce business.
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ArticleSlug-monitoring project gets underway
Plans for SLIMERS initiative to be revealed at webinar on 15 August, with recruitment already underway for up to 30 ‘Slug Sleuths’
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ArticleAldi trials ‘sensory-friendly’ shopping hours
The UK’s fourth largest supermarket is offering quieter shopping hours in selected stores in a bid to be more inclusive of customers with invisible disabilities
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ArticleFresh Direct tastes success
The UK foodservice fresh produce wholesaler scoops six Great Taste Awards for range of products
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ArticlePost-Brexit border checks delayed once more
Import checks on plant and animal products arriving from EU delayed for fifth time amid concerns that red tape will push up inflation
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ArticleDefra pushes back food waste reporting mandate
Compulsory food waste reporting will not be required of large UK food and drink companies until 2026 at the earliest, Government announces
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NewsSormac has finger on pepper pulse
Group says that its PepperCorer machine marks a “revolution” in pepper processing
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ArticleSustainability report shows importance of affordability and convenience
A new study finds three-quarters of consumers wish to live more sustainably, with convenience and affordability the main impediments
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ArticleNFU urges government action on food security report
Union welcomes recommendations to bolster population health, stressing that a coordinated government approach to food policy is vital
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ArticleDP World in BPA conference tie-up
The global supply chain business has partnered with Port of London Authority to present annual British Ports Association conference