All Vegetables articles – Page 63
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ArticleTozer Ibérica sales grow 20 per cent in 2023
The seed company’s recently-launched Cleopatra celery variety leads the charge
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ArticleHoogstraten prepared for challenging times in tomatoes
Energy prices may have improved since last year, but the threat of ToBRFV and the search for resistant varieties that deliver on organoleptic qualities remain a challenge
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ArticleDeliver 5-a-day to schools, Soil Association urges PM
Give kids access to fresh produce and stop ultra-processed foods hijacking their taste buds, campaigners warn Rishi Sunak in open letter
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ArticleThx! Dreams programme now fully certified
Thx! Dreams and Letis announce a strategic collaboration to ensure quality and transparency in fulfilling the dreams of rural workers
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ArticleSanLucar receives sustainable business award
Prize reflects company’s “tireless commitment to sustainability in its daily business”
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ArticleProduce Plus Summer out now
Sustainability takes centre stage as one of the key issues influencing the fresh produce industry, plus category spotlights on summer favourites stonefruit, mangoes and cherries
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ArticleCosta sets date for takeover vote
Shareholders will vote on takeover proposal in January 2024, while latest outlook notes challenging conditions to end year
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ArticleAldi on course for Christmas sales bonanza
The retailer expects more than half of UK households will eat at least one Aldi product this Christmas as more shoppers attracted by its low prices
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ArticleFeel the heartbeat of innovation at Fruit Logistica 2024
New selection of 20 startup companies will feature in trade show’s dedicated Startup Day on Friday 9 February
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ArticleAvisomo, Coop Norway form JV to grow Norwegian lettuce year-round
Avisomo will build a fully automated vertical farm directly integrated into retailer’s existing distribution centre
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ArticleInnovative veg is pushing festive foodservice sales, says Fresh Direct
Unusual products, together with more prepared produce, are in vogue in the out-of-home eating market
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ArticleQUT to enhance exotic mushroom output
Australian exotic and native mushroom production to receive technological boost from Queensland University of Technology project
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NewsOppy and Up Vertical Farms introduce top seal pack
The new packaging ensures “superior eating experience” for leafy greens, combining ”sustainability, freshness and an enhanced eating experience”
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ArticleEarth & Wheat launches wonky Christmas veg box
Supplier pledges to donate four meals to FareShare for every box sold
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ArticleTake soil as seriously as air and water to protect food supply, MPs urge
The Environment, Food and Rural Affairs (EFRA) Committee publishes findings to its inquiry into soil health and urges government to take action
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ArticleGlobal air cargo demand rises for third consecutive month
Demand for air cargo was up 3.8 per cent in October marking three consecutive months of year-on-year growth, says IATA
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ArticleSoil Association calls on govt to ‘save our soils’ following EFRA inquiry
The organics charity says urgent action is needed to improve degrading UK soil and preserve food production, and urges Brits to get involved in World Soil Day
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ArticlePetition set for Parliament
Public pressure mounts on supermarkets as more than 100,000 signatories back Riverford’s ’Get Fair About Farming’ campaign
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VideoResearch project aims to get to grips with post-Brexit logistics
Project by logistics advisory Global 78 seeks to understand how fruit and vegetable businesses can operate most effectively in new trade landscape
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ArticleGWF to launch interview series with produce trailblazers
Executive coaches will carry out bi-monthly virtual interviews with produce industry leaders