All Vegetables articles – Page 50
-
CommentMeeting Europe’s growing love for fruit with less wastage
Comment: Edwin Wentink, vice president business development– Europe at Lineage, highlights the importance of a joined-up approach to cold chain logistics
-
ArticleUnite warns of empty shelves at Morrisons
The union says Morrisons’ logistics workers in Cheshire and Wakefield could strike over pensions, leaving store shelves empty
-
ArticleIFPA A-NZ calls for national approach to fruit sticker ban
IFPA A-NZ supports banning plastic PLU stickers but says 2025 is too soon for growers without clear alternatives
-
ArticleWaiting longer to build stronger
Bayer’s vegetable seed segment is launching its first wave of ToBRFV-resistant tomatoes this year, encompassing a range of types and varieties
-
ArticleLettUs Grow takes tech to US and Canada
LettUs Grow and Innovative Growers Equipment announce partnership to bring advanced aeroponic technology to North America
-
ArticleThe Warehouse adds fresh produce to ten more stores
New Zealand retailer expands fresh produce offering to one third of its stores
-
ArticleHow can fruit growers conserve water? Just ask the trees
British apple supplier Adrian Scripps joins trial to evaluate special ‘listening’ technology, which could interpret stress signals in plants and help growers produce more sustainably
-
ArticleCitrosol obtains Carbon Footprint Registry seal for second consecutive year
Company said the move reflects its ongoing commitment to environmental sustainability
-
ArticleSanLucar teams up with Galbani for picnic promotion
Premium cheese brand marketed alongside SanLucar tomatoes in German supermarkets
-
ArticleWhere next for Spanish tomatoes?
Rijk Zwaan’s new congress Tomeet discusses the challenges and opportunities facing the sector
-
CommentComment: Produce decision-makers want to break free
So-called decision intelligence technology could change the way fresh produce companies plan their supply and respond to changes in the market
-
ArticleGerman asparagus campaign could start and finish earlier
Open-field supply has landed in the country’s supermarkets earlier than usual, according to leading marketer Landgard
-
ArticleSPAR South West teams up with FareShare
The food retailer is partnering with FareShare to cut waste and fight hunger in the South West
-
ArticleFarmers warn of flood threat to food security
Farming unions of England and Wales are calling on governments for more flood-damage support after record-breaking rain hits production
-
ArticleAustralian researchers reveal per serve pricing boost for fresh produce
Adding per serve pricing increases loose vegetable purchases by 6.2 per cent according to new research
-
ArticleTurbulent times in tomatoes
Cost pressures, supply chain disruption, and the threat of ToBRV are taking their toll on the British tomato sector, but Alex Margerison-Smith of Keelings sees opportunities for innovative growers with a focus on premium varieties
-
ArticleTough times for veg suppliers, but new opportunities emerge
New Rabobank report finds that some exporters continue to grow, despite higher costs due to the pandemic, climate change, and logistics hurdles
-
ArticleGrowers on wireworm alert after wet weather
Saturated soils could boost risk of wireworm damage in UK potato crops this season, Syngenta warns
-
PodcastsFruitbox 104 · Chris Mack, Fresca Group
Chris Mack of Fresca, one of the oldest established fresh produce businesses in the UK, speaks about the past, present and future of the industry
-
NewsBASF-Nunhems opens Tomato Experience Center
The greenhouse, located in Kwintsheu near The Hague, features over 150 ToBRFV-resistant varieties