All Vegetables articles – Page 50
-
Article‘Boost Healthy Start Scheme uptake,’ food charities urge
Food charities call for £5m in government funding to improve Healthy Start Scheme uptake
-
ArticleSpeakers announced for Fresh Produce India
Industry experts will share key strategies for success in the Indian market at the online event, which takes place on 3-5 May 2023
-
Article‘Collaboration is key in fight against plastic pollution’
The food industry is the single biggest user of plastics, and if it is serious about finding solutions to plastic waste, it must work together and innovate. Here is what the Fresh Produce Impact Hub (FRESHPPACT) is doing to make that happen
-
ArticleSoil Association “shocked” by lack of farmland policies
Forced to update its net zero plans by the High Court, the UK government has still come in for heavy criticism from experts and environmental groups
-
ArticleReport highlights “endemic” abuse of migrant workers in Spain
Ethical Consumer says UK supermarkets have legal and moral obligation to ensure that the rights of workers they rely on are being met
-
ArticleNew sensor promises improved irrigation management
The low-cost irradiance sensor from Sencrop hopes to become an essential tool for veg growers
-
ArticleSpeakers revealed for Global Tomato Congress
The first names have been announced for Global Tomato Congress, which places sustainability centre stage on the event’s return to Rotterdam on 16 May
-
ArticleAldi gives to charity over Easter
Aldi to donate up to 400,000 meals over school Easter holidays
-
ArticleGuillermo Arregui named new director of Fedemco
With 20 years’ experience in different countries, the appointment signals the federation’s growing internationalisation strategy
-
ArticleAlya Fruit continues to take flight
Turkey’s Alya Fruit believes the experience of the team has been central to the company’s success during this challenging period, especially in the airfreight sector
-
ArticleBrexit has ‘boosted trade opportunities’ for East Africa
Kenyan export consultant says East African producers stand to benefit from competitive production and labour costs as UK importers look to keep down costs and avoid red tape
-
ArticleAsia Fruit Logistica sees strong exhibitor demand
Exhibitors from 32 countries and regions as well as 21 national pavilions are already signed up to take part in Asia’s premier fresh produce trade show
-
ArticleFrench import group CSIF names new president
Compagnie Fruitière’s Alain Kritchmar has been elected as president of the French association for fresh fruit and vegetable importers
-
ArticleBirds Eye launches pea-ple’s Cafe
The one-day-only pea-centric pop-up restaurant in London will showcase the versatility of the brand’s petits pois
-
ArticleIndie retailers step into salad breach
Volumes of tomatoes, peppers and cucumbers bought at independent retailers rose last month amid concerns about product shortages at major supermarkets
-
ArticleRijk Zwaan offers cauliflower clubroot resistance
Seed company says its Paxton variety is ”a dependable choice” in production regions under pressure from the pathogen
-
ArticleEU producers on front line in fight to limit water use
Thirty per cent less water to produce kiwifruit, 20 per cent less for industrial tomatoes, with 50 per cent less emissions: Europe’s fruit and vegetable industry remains committed to safeguarding the planet’s most precious resource
-
ArticleGlobal Tomato Congress presents the future of fresh tomatoes
Global Tomato Congress, the leading event for the fresh tomato business, returns to Rotterdam on 16 May for a full day of discussions and networking, with sustainability top of the agenda
-
ArticleDole Ireland backs Dundalk FC academy teams
Dole ireland has extended its longstanding support for the Irish football club, a partnership that stretches back seven decades
-
ArticleFarmers receive govt cash boost to go organic
Payments for organic farming are rising by an average of 25 per cent via the government’s Countryside Stewardship scheme, says Soil Association