All Vegetables articles – Page 43
-
ArticleBetterSeeds sees benefits of gene-editing
The Israeli start-up is using gene-editing technology to design seeds that produce higher yields and faster-maturing crops that can adapt to the changing climate
-
ArticleComber Earlies herald start of NI summer
Wilson Country’s new season potatoes to hit Northern Ireland Tesco stores from next week
-
ArticleFarming Fortnight returns for fifth year
LEAF Education’s annual online initiative to help schools spotlight British food and farming will run from 5-16 June
-
ArticleGWF announces new board members
GWF board will continue to focus on three main areas education, finance and networking for women and girls in agriculture
-
PodcastsFruitbox 95 · Sir Charles Godfray, Oxford University
Chris and Sir Charles discuss what population growth and climate change mean for the global food system
-
NewsProminent utilises neuromarketing
Tomato specialist has established a partnership with Unravel Research to get a complete picture of what drives consumers
-
ArticleBelOrta uses Einstein to promote smart snacking
The Belgian cooperative is hoping to bring out students’ “inner Einstein” during the exam period, depicting the scientific genius on its tomato shakers this month
-
ArticleVertical Future partners with Modi Fresh in India
UK-based vertical farming technology expands into Indian market with Modi Fresh to develop consumer-facing brand
-
ArticleVertical farming business Eider VF enters administration
Company that develops vertical farms producing leafy greens is up for sale just one year after £50m cash injection
-
ArticleSustainable Foods Summit discusses green transition
This year’s conference will hear from growers making the transition to sustainable food production, highlighting the challenges and opportunities of “nature-positive” production
-
ArticleMyFresh enters administration
Bedfordshire fresh-prep firm goes bust less than a year after its acquisition by Hull potato business Tuber Group
-
ArticleSupermarkets see May sales surge
British shoppers spend more as UK supermarkets see total till growths of 12.3 per cent, Nielsen IQ data reveals
-
ArticleIBERS research centre joins LEAF Network
Welsh institute with a focus on food security becomes LEAF Innovation Centre to help the organisation develop more sustainable farming methods
-
ArticleSouped-up broccoli bowls over researchers
Production of Smarter Food’s nutritionally enhanced broccoli GRextra is ramping up after new research shows its soup helps prevent type-2 diabetes
-
ArticleAgroponiente Group moves to 100 per cent sustainable energy
Action is part of group’s ongoing commitment to sustainability and the environment
-
ArticleBrisbane Markets cuts ribbon on Building H1
Green Endeavour moves into new A$25m warehouse at Brisbane Markets
-
Article‘The Batch Lady’ gets behind Veg Power
Family cooking expert joins Simply Veg campaign to help families get more fresh produce into their kids
-
ArticleCitrosol joins ARI Hub innovation platform
Move is part of company’s commitment to the development and sustainability of the agri-food sector
-
ArticleWatercress festival draws record crowds
Hampshire event celebrated British season start with 20,000 people flocking to watercress capital Alresford
-
ArticleLidl named UK's cheapest supermarket
Analysis conducted by The Grocer found a basket of everyday items at Lidl cost just £50.27, making it cheaper than competitors even with their discount schemes applied