All Vegetables articles – Page 33
-
NewsSyngenta inaugurates seed health lab in India
Hyderabad facility supports the country’s ambition to become a key global seed exporter
-
ArticleRed Tractor axes Greener Farms Commitment
The food and drink assurance scheme is ditching its sustainability module after NFU backlash
-
ArticleAldi set for cracking Easter
The discounter is set to spend £34 million on British fruit and veg as it prepares for its biggest Easter sales yet
-
ArticleIGD highlights risks to UK food system
Institute of Grocery Distribution publishes new report outlining long-term risks to a resilient UK food system
-
ArticleVersatility and convenience behind Belgian cucumber rise
In Belgium, consumption of cucumbers has nearly doubled over the last 15 years, and cooperative BelOrta says a whole new market is opening up for snacking and added convenience
-
CommentComment: The rain in Spain falls mainly on… Northern Europe
Fruit and veg producers ignore the various climate challenges associated with water at their peril, says Richard Bonn, co-founder of Aethr Associates
-
ArticleCertified Pickup rolled out at Port of Antwerp
The Port of Antwerp authority calls Certified Pickup an important step in the digitalisation of the logistics chain for containers
-
ArticleBritish farmers plan London protest
Farmers plan to drive tractors to Westminster on Monday in protest against food policy
-
ArticleNFU Cymru requests meeting with new First Minister
Farming union requests urgent meeting with Vaughan Gething to discuss challenges to Welsh farming
-
ArticleRejoicePro targets next level for Egypt
Mina Eissa, formerly of Egyptian exporter Ghabbour Farms, founded RejoicePro Consulting in 2018 with the aim of helping growers in Egypt to export their fresh produce
-
ArticleCut tax on fruit and veg to boost consumer health, says report
New research based on consumer survey in seven countries suggests governments can do more to help people meet WHO’s recommended daily intake
-
NewsFresh Direct launches CauliShoots
Group partners with Barfoots to introduce new cauliflower innovation that is targeted at the foodservice industry
-
ArticleBanana prices rise in UAE as Ramadan demand soars
Demand for fruits in the UAE has increased during the start of the holy month of Ramadan, with banana prices “hitting the ceiling”, according to Altaf Hussain Trading’s Mustafa Altaf
-
ArticleRAU to screen ‘Six Inches of Soil’
Royal Agricultural University to show ground-breaking documentary spot-lighting soil health and regenerative farming
-
ArticleGreek exhibition Freskon welcomes Poland as country of honour
Alongside next month’s Freskon exhibition in Thessaloniki where Poland is set to appear as the country of honour, visitors will be treated to conferences on apricots and kiwifruit, as well as a separate transport and logistics show
-
NewsMixed reception to EU’s CSDDD ahead of final vote
The EU’s Corporate Sustainability Due Diligence Directive (CSDDD) looks set for approval next month, but critics suggest the latest version is a wasted opportunity to revolutionise how business is done in the EU
-
ArticleForecasting tool set to save pea industry £30m
PGRO has launched a new tool designed predict the optimum harvest time for UK vining peas
-
ArticleRungis turns to Suez to lead waste effort
The French wholesale market has recruited environmental services group Suez to implement measures to boost the sorting and recovery of waste at the market
-
ArticleDutch experts look to transform India’s fresh produce supply chains
Fruitnet’s Fresh Produce India event offers chance to learn how Dutch technology could open up new market opportunities for Indian fruit and veg suppliers
-
NewsPotato gene editing research project announced
UK-based TuberGene project aims to harness the power of gene editing to address supply chain challenges