All United Kingdom articles – Page 93
-
ArticleGrowers warned of SAWs wage increase
NFU seeks clarity from government on potential seasonal worker wage increases from 2022
-
ArticleEurofruit April celebrates return of Fruit Logistica
Fruit Logistica Edition – Part 2 is the ideal showcase for exhibitors who want to maximise their exposure at this year’s fair
-
ArticleBrits 'unaware of climate threat to bananas'
Fairtrade Foundation carries out public survey around climate impacts ahead of Fairtrade Fortnight
-
ArticleDole confirms health campaign sponsorship
Fresh produce giant sponsors UK 'Eat Them To Defeat Them' healthy eating TV campaign once more
-
ArticleHGV driver numbers ‘stabilising’
Fall in driver numbers slows thanks, in part, to higher capacity for driving tests, Logistics UK reports
-
ArticleTraining programme supports net zero in Kent
Growing Green is inviting up to 40 businesses to take part in pilot scheme to help reduce their carbon emissions
-
ArticleNational Fruit Show moves to November
Show will take place later this year to allow more growers to attend, while details of the AGM are announced
-
ArticleBorough Food Co-op joins Rose Voucher scheme
Families in need can now access free fruit and veg from new location courtesy of donations from Borough Market, Felix Project and FareShare
-
ArticleSupermarkets set for first UK-grown Pink Lady
British retailers will begin sales of popular variety from 18 February following trials at Adrian Scripps and Worldwide Fruit
-
ArticleDorset farmers aim for nitrogen efficiency
Farmers around Poole Harbour are leading the way in complying with new rules around nitrogen
-
ArticleFarmers for Schools scheme launched
NFU initiative aims to educate teenagers about food and farming as well as showcase the career options available
-
ArticleLube promo gives a lift to blueberries
Love Fresh Berries launches playful limited-edition lube on the back of research into sexual wellness
-
Article‘One in three Brits consider vegan diet’
Study shows nearly a third of Brits would consider a vegan or vegetarian diet, and one in five already identify as vegan
-
ArticleVideo spotlights South African stonefruit
New film emphasises quality of produce as well as its sustainable and ethical credentials
-
ArticleSodexo partnership aims to improve child health
Healthy Futures Partnership with British Nutrition Foundation will involve fresh approach to school meals combined with nutrition education programmes for pupils
-
ArticlePoundland’s fresh produce first
Budget store Poundland will stock fresh produce at its new superstore in Nottingham
-
ArticleRed Tractor renews GlobalGAP affiliation
Red Tractor fresh produce membership once again means automatic access to GlobalGAP accreditation
-
ArticleProject to protect soil health from rising sea levels
With saltwater contamination a major cause of soil degradation, research from University of Lincoln aims to help soils tolerate increased salinity
-
ArticlePrison worker boost for horticulture
New law means prisoners can take advantage of apprenticeships in key sectors to prepare them for work on release
-
ArticleAsda pay rise slammed by GMB Union
GMB Union accuses Asda of underpaying 150,000 retail workers as Asda announces two-step pay rise