All United Kingdom articles – Page 122
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ArticleCo-op launches plastic recycling scheme
Customers can now dispose of hard-to-recycle plastics at special collection points in Central England Co-op stores, group says
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ArticleLST launches sustainable lighting range
Agtech firm Light Science Technologies launches sustainable nurturGROW LED lighting range
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ArticleBerryWorld UK highlights sustainable focus
BerryWorld UK growers demonstrate commitment to sustainable production with focus on emissions, biodiversity and water
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ArticleNew branding for Growing Underground
Carbon-negative salad business launches new retail brand at a time of confirming its B Corp status
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ArticleSysco Speciality Group launched
New name brings together Fresh Direct with four other speciality fresh food suppliers in the Sysco stable
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ArticleCaccamo confirmed as NIAB CEO
Current MD of NIAB EMR will take over from retiring NIAB chief executive Tina Barsby in October
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PodcastsFruitbox 67 - Mike Corbett, Tesco
Tesco's technical manager for salads considers the role that data plays in today's modern supermarket supply chains
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ArticleBrexit trade deals 'may cause 1,500 extra deaths'
Comment: Marco Springmann, senior researcher at the Oxford Martin Programme on the Future of Food, University of Oxford, argues UK agricultural trade policy must be based around health priorities
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ArticleStrong Q2 growth for Bakkavor
Fresh prepared specialist sees revenue bouncing back after being hit hard by lockdown measures during the pandemic
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ArticleChiquita banana buses back in London
The iconic yellow double deckers return to the capital for seventh consecutive campaign
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ArticleNIAB launches fruit variety brand
‘Malling Fruits’ varieties to set the industry standard, says horticulture research institute
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ArticlePink Lady in art slam dunk
Leading apple brand Pink Lady has transformed a London basketball court into work of art, open for public use this month
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ArticleWrap to halve emissions by 2030
Wrap’s world-leading UK food-industry voluntary agreement, the Courtauld Commitment, sets 50 per cent greenhouse gas target for 2030
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ArticleScientists call for action on gene editing
Take action to harness unique contribution of plant genetic innovation, scientists urge government
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ArticleYamato-Natures Way in salad partnership
Yamato and Natures Way team up to create biggest salad production facility in Europe
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ArticleMushrooms could fix vit D deficiency
UK faces vitamin D deficiency, nutritionist claims, but eating mushrooms could be the answer
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ArticlePremium strawberry sales soar in UK
Data from Berry Gardens shows growth in demand for high-quality strawberries as consumers trade up from standard fruit
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ArticleBerries' Cinestock tieup set for debut
Love Fresh Berries campaign is headline sponsor for series of outdoor cinema screenings this summer
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ArticlePO funding transition welcomed by NFU
Defra has confirmed that a short-term transition of producer organisation funding will be in place, offering certainty to growers
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ArticleWAO homes in on UK healthy eating trend
It launches new cookbook as survey reveals growing desire for healthier lifestyles