All articles by Tom Joyce – Page 41
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ArticleBelOrta marks 70 years of clock sales
70 years ago, the very first clock sale took place at Mechelen Horticultural Auction, one of the many auctions from which Belgian cooperative BelOrta originated
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ArticleSustainability calls for new mindset
Unless questions are asked about our economic model, and until “food citizens” band together, transforming the food system is likely to remain beyond our reach
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ArticleOrganics strive to meet demand
Organic marketers like France’s Prince de Bretagne are working hard to ensure the continuous supply of organic vegetables during the Covid-19 crisis
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ArticleOscar Gold kiwifruit hits stores
As Oscar Gold kiwifruit from South Africa arrived on shelves this month, French marketer Primland stressed that it was prioritising the safety of its workers
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ArticleBelOrta adapts to challenges
Whether it be the coronavirus outbreak or Brexit, Belgian cooperative BelOrta is cognisant of the need to adapt to changing circumstances
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ArticlePort of Antwerp trials bracelet
The Port of Antwerp has announced that it is teaming up with tech firm Rombit to trial digital bracelets to prevent Covid-19 infection among staff
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ArticleWholesalers hit by Covid-19 response
For French wholesalers, especially those importing exotic and niche items, the coronavirus and closure of most street markets has had a profound impact on business
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ArticleAlanar taking strong measures
Leading Turkish fresh fruit supplier Alanar is well prepared for the worsening Covid-19 situation in the country, having stepped up its efforts a month ago
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ArticleBlue Whale ready for unexpected
In the wake of Covid-19, French apple giant Blue Whale is prepared for tough times ahead, as the possibility of labour issues approaches
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ArticlePink Lady banding together
Apple association Pink Lady Europe has seen an uptick in demand as European consumers go into lockdown, necessitating additional efforts and togetherness from staff
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ArticleLogistics proves main headache
State measures to contain the spread of Covid-19 in Serbia are bringing challenges for fresh produce companies expected to continue supplies as usual
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ArticleResilience key to managing crisis
A crisis such as Covid-19 can’t be avoided, but resilience can be built to deal with it, according to Luc Arnouts of the Port of Antwerp
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ArticleCovid-19 impact wide and varied
From eastern Europe to Central Asia, the response to the coronavirus is affecting all stages of the supply chain, according to Andriy Yarmak of the UN’s FAO
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ArticleProto acts fast on coronavirus
The Greek exporter has been quick to introduce new measures to ensure the health and safety of its staff, customers and consumers, but labour fears grow
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ArticleBiobest offers pollination aid
Biobest’s Multi-Hives can keep bumblebees safe from extreme cold and heat, making them ideal for pollinating covered cherry crops
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ArticleStorage key, says Janny MT
Long-term preservation can help reduce waste, boost freshness and quality and maximise value for growers during the Covid-19 crisis
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ArticleBFV responds to Covid-19 impact
The Belgian cooperative is taking steps both at home and abroad in response to the coronavirus crisis, including safeguarding staff and halting supplies to India
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ArticlePink Lady aims to boost trust
Proximity, transparency and sharing are central in Pink Lady Europe's efforts to keep building trust with customers and growers
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ArticleFears grow over Covid-19 impact
The French produce sector faces multiple challenges from the coronavirus crisis, including growing worker shortages, as seasonal labour dries up
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ArticlePrince de Bretagne stays committed
The French marketer has vowed to continue supplies of vegetables throughout the coronavirus pandemic, while protecting its employees and partners