All articles by Tom Joyce – Page 39
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ArticleCAP reforms “insufficient”
The European organic movement has warned that only proper incentives and support for farmers to adapt their systems will be capable of averting environmental catastrophe
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ArticleMixed fortunes for Turkish citrus
Weather conditions affected early Interdonato lemons, says Akin Söyleyen, marketing manager at exporter Aksun, but increased demand for grapefruit bodes well
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ArticleSpecial Fruit stays close to source
Having a local presence in Latin America is crucial for QC, cultural understanding and logistical flexibility, says Belgian importer's commercial manager, Ben Maes
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ArticleIndian promise for Jolyred
With European apple production down, prices may limit exports to Asian markets this campaign, but Belgian cooperative BFV remains poised for opportunities in India
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ArticleZeus Kiwi spies opportunities
Competition is fierce for Greek kiwifruit exporters, but openings in new markets in Asia and Latin America offer encouraging opportunities for growth
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ArticleCovid-19 effect wide and varied
Nick Nafpliotis, MD of Greek trader Greek & Fresh, spoke to Fruitnet about the impact of Covid-19, the start of the kiwifruit season and plans for Greek avocados
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ArticleMPs reject Ag Bill amendment
Attempts by the House of Lords to enshrine high food safety standards in British law have been rejected by MPs
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ArticleKakuzi responds to allegations
Following alleged human rights abuses by Kakuzi’s guards in Kenya, the avocado supplier has reiterated its commitment to local communities and a full investigation
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ArticleOrange boom a boon for Egypt
Egyptian oranges benefit from growing popularity of citrus following Covid-19, with exporters prepared for an increase in global demand
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ArticleMenkhorst named Gulftainer CEO
The UAE port operator has appointed the experienced Charles Menkhorst to oversee its expansion in high-growth global markets
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ArticleBelOrta to host Product Show
The Belgian cooperative will put on a Covid-proof Product Show this week, as it showcases the latest innovations and sustainability initiatives
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ArticleBrittany squash in spotlight
France’s Prince de Bretagne is promoting its autumnal specialties, including squashes like Potimarron, butternut and pumpkin, as well as pink onions and garlic
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ArticleOZblu grows heaviest blueberry
The Australian blueberry producer has broken its own record for the heaviest blueberry, but its focus remains on delivering a consistently high-quality eating experience
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ArticleSmurfit Kappa launches BanaBag
Smurfit Kappa has extended its range of sustainable packaging solutions with the launch of the 100 per cent recyclable BanaBag
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ArticleCompagnie Fruitière shows commitment
Covid-19 has failed to distract France’s Compagnie Fruitière from its goal of boosting organic production and shifting to an agroecological approach, says CSR manager Paul Bouzon
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ArticleKissabel campaign kicks off
The European partners of the Ifored project have begun marketing the first pink-flesh apples of 2020, with Kissabel Red going on sale in October
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ArticleCarrefour ditches bioplastic bags
The French retailer is ridding its stores of bioplastic bags for loose produce and replacing them with recyclable and reusable alternatives
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ArticleCopa-Cogeca raises concerns
Farmers association Copa-Cogeca has expressed worries over the combined effects of Covid-19 and announcements made in the EU's Farm-to-Fork Strategy
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ArticleEuropean sector reviews challenges
Freshfel Europe and AREFLH explore primary challenges facing the European fresh fruit and vegetables sector at online Joint 2020 Annual Event
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ArticleFig exports rise at Ani Tarim
Although some fruit was affected by inclement weather this season, Turkey’s Ani Tarim predicts an increase in fig production and a record export volume