All articles by Tom Joyce – Page 31
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ArticleSimpler insight in lab analysis
AgriPlace is making lab analysis more transparent through the automated collection of results from laboratories and suppliers
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ArticleBerlin canteens respond to change
Canteens for Berlin’s university population are ditching meat in favour of vegetarian and vegan options, as students demand a climate-friendly approach
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ArticleMajid Al Futtaim signs up for green loan
Sustainability is a key measure for investors, says UAE's Majid Al Futtaim, which is seeking environmental certifications for its entire portfolio
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ArticleHoneycrunch with bumper crop
French apple producer Innatis has praised the efforts of its growers for producing a record Honeycrunch crop despite the severe spring frost
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AnalysisReturn to normal means rise in waste
Following a marked decline during the first lockdown, UK household food waste is back to normal, as Wrap reminds public 'Wasting Food Feeds Climate Change'
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ArticleRainforest Alliance urges collective effort
Non-governmental organisation Rainforest Alliance has stressed the need for collective power to create a shared vision of sustainability
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ArticleRainwater used for 'thirsty' avocados
Kenya’s Kakuzi is going the extra mile to change the narrative around avocados and water consumption, using rainwater to irrigate its orchards
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ArticleOpportunities for Ethiopian avocados
Ethiopia has huge potential in avocados, says Evert Wulfrank of Durabilis, but growers need to be responsible about where and how they produce
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ArticleReybanpac bananas go carbon neutral
The Ecuadorean producer-exporter has obtained carbon netural certification for its bananas, with the company vowing to go further in reducing emissions
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AnalysisResponsible avo sourcing crucial
As global production rises, Belgian importer Special Fruit says the priority must be to work only with responsible growers
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ArticleCommercial Fruits' Gabriel Burunat dies
Colleagues of Gabriel Burunat mourn the passing of a "pioneer and innovator" in the import of avocados and pomegranates
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ArticleOpportunity knocks for Belgian pears
The impact of adverse weather conditions has been felt all over Europe, but opportunities exist for Belgian pear exporters this season
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ArticleDemand stays strong at Karakuta
Kenya's Karakuta Farm is continuing to make progress, empowering more and more local women through the production of avocados
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ArticleOnline event promotes Egyptian produce
This month's first Virtual Egyptian Food Show will enable visitors to link up directly with top fresh produce exporters from Egypt
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ArticlePersonal best for Jupiter in RSA
UK-based marketer Jupiter Group has broken its own packing record on its orange farms in South Africa
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ArticleFinding the right balance
Rising avocado consumption is managing to absorb the ever-increasing volumes being produced globally, but fluctuations in supply can affect price stability
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ArticleBelOrta stresses benefits of local
The Belgian cooperative is putting its berry range in the spotlight in a new campaign that highlights the pluses of buying local
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ArticleHelloFresh expands offer in US
With the launch of HelloFresh Market, the meal-kit company intends to use its existing delivery infrastructure to enlarge its offering
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ArticleGreat start for Serbian blues
As Serbian blueberry production expands, the country’s new generation of producers are using the latest technology to maximise quality, says AgroBrand’s Julka Toskic
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ArticlePinKids gets fun redesign
Launched a decade ago as a way to combat waste, PinKids is enhancing its appeal to its young audience with a fun new look