All articles by Tom Joyce – Page 28
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ArticleBelOrta's lit cucumbers hit stride
Prior to the start of open cultivation, BelOrta's lit-cultivation cucumbers help meet high demand for quality local production
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ArticleSustainability the priority at Alanar
In the face of extreme weather, Turkey's Alanar sees sustainability and the latest technology as the best response
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ArticleTomato Congress back in Rotterdam
Global Tomato Congress is set to return as a physical event next March, with expert speakers providing insights into all areas of the tomato business
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ArticleCitrus benefits from health focus
Highlighting the nutritional qualities of citrus is a reliable way to boost consumer demand, according to speakers at Global Citrus Congress
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ArticleStudents tackle climate question
UK competition aims to engage young people in the transition to sustainable food systems and carbon neutral farming
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ArticleJupiter harvests Greek kiwifruit
Given the extreme weather of the past year, Jupiter Group has cheered the high quality of its first Greek kiwifruit of the season
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ArticleGlobal goal for Lebanese grapes
High-quality grapes from Lebanon are “unbeatable”, says exporter Awdi Enterprise, which sees potential for expansion to international export markets
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ArticleWUWM signs climate declaration
WUWM has called for immediate action to transform our food systems, stressing the important sustainability role of wholesale markets
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ArticleFairtrade partnership meets local challenges
Fairtrade and Grow Ahead have teamed up to deliver mitigation solutions to smallholder farms on the frontline of the climate crisis
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ArticleEosta-Groenheuwel claim climate prize
The partnership between organic firms Eosta and Groenheuwel was chosen for the Eco-Logic Climate Change Award
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ArticleEgypt rising up citrus ranks
Strict markets like Japan are opening up to Egyptian citrus, which exporters view as a mark of the country's major progress on procedures
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ArticleFlavour key to Kissabel growth
It may be the coloured flesh of Kissabel that grabs the attention, but it is flavour that is the future of the apple brand's segmentation, says Ifored
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ArticleMaking the organic connection
Soil Association highlights growing ecological concerns of UK consumers, urging retailers to promote the connection between organics and sustainability
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ArticleMoroccan citrus with timely boost
The California drought is causing many to turn to Morocco, whose citrus exporters are battling rising costs as they seek to meet rising demand
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ArticlePure Harvest gets “landmark” funding
UAE firm believes latest financing round will pave the way for Pure Harvest’s expansion in the MENASA region
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ArticlePrimeurs train up and running
France's low-carbon train connecting Perpignan in the south with Rungis in the capital has made its first trip in two years
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ArticleBelOrta Conference back in China
The Belgian cooperative has shipped its first container of the new Conference pear season to the Chinese mainland
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ArticlePink Lady Europe unveils plans
Although Pink Lady Europe predicts a drop in volumes this season, its focus on innovation and sustainability along the supply chain remains sharp
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ArticleGrocery prices soar in Iran
High inflation in Iran has seen vegetable prices rise by 70 per cent, as sanctions and supply chain disruptions hurt shoppers and small businesses
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ArticleCompostable role needs clarifying
As companies shift away from plastic, A Plastic Planet has compiled The Red & Green List to clear up uncertainty over the right use of compostables