All Sustainability articles – Page 85
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ArticleGlobal Fresh Exotics names MD
Ireland-based Global Fresh Exotics has appointed Richard Moore as managing director
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ArticleGreenyard plots sustainability roadmap
Group publishes its fourth Sustainability Report and unveils "ambitious" set of green commitments
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ArticleFisher named climate head at WRAP
Food waste charity's special adviser takes on newly created role at key time in fight against climate change
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ArticlePotential of produce prescription
Nutritious food should be regarded as a human right, as well as a cost-effective way of preventing ill health, says Wholesome Wave’s Benjamin Perkins
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ArticleMP praises Wealmoor for produce donations
Stratford-upon-Avon MP visits local business that has donated 1.4 million meals worth of food
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ArticleCo-op scoops environmental awards
Central England Co-op achieves top environmental standards recognition for the fourth time
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ArticleKenya’s future lies in quality
Comment: The future of Kenyan avocado exports rests squarely on adherence to quality standards, writes Chris Flowers, MD of Kenyan exporter Kakuzi
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Article'Holistic approach' to tackle food waste
Comment: Supply chain and circular economy professors Kamran Mahroof and Sankar Sivarajah consider why so much food is wasted, and what to do about it
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ArticleOPRL leads campaign for simple recycling labelling
Organisation fears government plans to introduce mandatory recycling labelling could lead to proliferation of labels, adding to current confusion
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ArticleFour seasons in one brand for Marlene
Following its première at the Venice Film Festival, a new marketing campaign highlights the apples' unique quality
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ArticleInvestors back Olio app growth
The growth of Olio in the UK over the past year has convinced investors of the international potential of the waste-saving community app
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ArticleCardboard trays for Brittany tomatoes
Prince de Bretagne is using FSC-certified cardboard as an eco-friendly packaging solution for various tomato products
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ArticleManage waste to boost profits
Analysis from Wrap shows the potential financial benefits of improving the recording and management of food surplus and waste on farms
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ArticlePort commits to climate target
Port International aims for a 50 per cent reduction in CO2 emissions by 2030
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ArticleHigh hopes for Candine in Asia
France’s Blue Whale is continuing its focus on new apple varieties, not least Candine, which the company considers ideal for taste buds in Asia
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ArticleOcado switches to sustainable apple packaging
New printed cardboard packaging is set to eliminate almost 12 tonnes of hard-to-recycle plastic annually
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ArticleEosta partnership up for award
Citrus grower Groenheuwel is nominted for the Eco-Logic Climate Change Award
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ArticleInvest in biodiversity, urges IFAD
Protecting biodiversity is crucial to fighting hunger, warns the president of IFAD ahead of his speech at the IUCN World Conservation Congress
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ArticleBerryWorld marks 400,000 meals with FareShare
Soft fruit supplier is running campaign on branded BerryWorld brand range to raise awareness of food waste and FareShare’s great work
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ArticleOrganic September makes record start
There are more than 200 brands, 300 independent retailers and at least three major national retailers engaging with this year’s campaign