All Sustainability articles – Page 80
-
ArticleIndustry unites to tackle wireworm
Seven industry leaders have joined forces to co-fund a Fera-led R&D project to combat wireworm
-
ArticleOrganifarms and Biobest win GreenTech Innovation Awards 2022
The winning entries were praised by the judges for their high level of professionalism
-
ArticleProNatura launches Plaisirs du Verger organic stonefruit
Organic peaches and nectarines under the new Plaisirs du Verger brand created by ProNatura and Organic Alliance are picked ripe to maximise their flavour
-
ArticleSurvey reveals widespread confusion about healthy eating
Research from British Nutrition Foundation highlights concerning knowledge gap around 5 A Day and sources of fibre and protein
-
ArticleGovernment food strategy lacks “clear vision”, says lead adviser
Henry Dimbleby criticises government response to his 2021 review of UK food system as many key recommendations are ignored
-
ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
-
In picturesIn pictures: Festival of Fresh 2022
Highlights from Fresh Produce Journal’s Festival of Fresh, which took place in Kent on 8 June 2022
-
ArticlePositive 2022/23 season expected for prunes
José Tomás Quezada of Pacific Nut Company Chiles says the industry looks healthy with a “good supply-demand relationship”
-
ArticleFruit & Veg Natural Health! champions cherries
Fruvenh project encourages consumers to discover the qualities of Italian cherries through the summer months
-
ArticleOlympic star champions fruit and veg at Festival of Fresh
Landmark event finds UK fresh produce business very much on right track, although it also faces some big hurdles
-
ArticleUK & Ireland Mushroom Producers launches summer marketing campaign
Campaign aims to unearth and shine a spotlight on the mealtime versatility, sustainability and nutrition credentials of mushrooms
-
ArticleAgroFresh opens Chilean facility
Innovation centre leverages company’s research and development expertise along with state-of-the-art laboratories to create new technology hub in Latin America
-
ArticleUK soft fruit innovation centre to open
Jones Food Company forecasts that imported soft fruits and herbs could ”disappear in ten years”
-
ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
-
ArticleBlueberry focus during Brain Health Month
The USHBC is promoting blueberries’ health benefits with new industry resources and partnerships
-
ArticleGreenyard’s carbon commitments validated by SBTi
Group’s climate action targets designed to improve life and add value throughout the food value chain
-
ArticleHazel Tech and HR Spinner join forces in Pacific Northwest US
The two companies will offer first class customer service and quality protection for apple, pear, cherry, and tree fruit industries
-
CommentHow you win from tackling food waste
Escavox chief executive Luke Wood on why the food waste challenge should be viewed as an opportunity, not a cost
-
ArticleFuture Crops moves to 100 per cent renewable energy
Dutch vertical farming group looks to harness the natural green powers of solar and wind energy
-
ArticleLiving Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability