All Sustainability articles – Page 73
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ArticleMultivac enhances tray labelling options
Top Wrap and Top Close options add to the group’s sustainable options for fresh produce
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ArticleQtee kickstarts BelOrta pear campaign
The pear variety will once again be marketed under the Belgian cooperative’s Earth label, as Qtee starts the final year of its transition to organic
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ArticleAldi teams up with surplus food app
Discounter will offer £3.30 ‘Magic Bags’ that contain at least £10 of groceries
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ArticleSyngenta to showcase offerings at Fields of Innovation
Vegetable seed specialist will demonstrate crops, technology and emerging opportunities on 27-29 September
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ArticleColes removes plastic produce bags in trial
Australian retailer to take single-use bags out of ACT stores and encourage reusable options
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ArticleSA Sultanas’ sustainability drive goes on
Raisins South Africa says that higher-than-average rainfall has failed to hold back SA Sultanas’ sustainability efforts
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ArticleInvestment pours into Indian “food parks”
With climate change and the war in Ukraine threatening global food security, India is regarded as key to feeding South Asia and the Middle East
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ArticleWonky food delivery service launches recruitment drive
Company that redistributes wonky bread and vegetables is recruiting in several roles as it looks to grow
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ArticleRipeLocker raises US$7.5m
Group raises money in a friends and family round before its scheduled Series A round in the autumn
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ArticleCommBank introduces green loan
Australian bank makes funding available at discounted rates for environmentally sustainable projects
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ArticleSave Foods’ Peruvian pilots
Post-harvest treatment specialist begins seven commercial pilots with Peruvian exporters
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ArticleIsrael driving ag-tech revolution
Israeli companies continue to lead the way in agricultural innovation, addressing issues like labour shortages and waste with brand-new technologies
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ArticleBorough Market strives for sustainability with new trader standards
Move sets standards for quality, sustainability, animal welfare, opportunity and accessibility among other principles
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ArticlePink Lady Food Photographer of the Year open for 2023 entries
New category added for images showing the joy experienced through food
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ArticleRijk Zwaan takes snack cucumber innovation to new heights
The Dutch vegetable seed specialist is focusing on high wire varieties of snack cucumbers with resistance to powdery mildew and cucumber green mottled mosaic virus
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ArticleRoot Zero potato brand plants biodiversity woodland
First 2,500 trees planted in Wales in bid for full carbon neutrality without third-party offsets
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ArticleKenyan avocados rise to the standard
Doris Maina, CEO of Muranga County-based Jayashah General Supplies, talks about rising standards in Kenyan avocados, the impact of climate change and the main challenges facing the country’s small-scale farmers
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ArticleMachine learnings: a new dawn in New Zealand’s apple orchards?
T&G Global sees technology as a key that can unlock new levels of efficiency in its apple orchards, according to its chief executive officer Gareth Edgecombe
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Article£15k research vouchers up for grabs in Kent and Medway
Business Innovation Vouchers will open doors to three new research centres in the region, helping food and drink companies to grow through innovation
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AdvertorialVisibility challenges and solutions for perishable shipping
As the cost and risks associated with shipping perishable goods increases, fresh produce need to have the right tools and strategies in place to prevent significant losses