All Sustainability articles – Page 70
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ArticleCompanies sign vertical farming manifesto
More than 20 vertical farming companies have committed to a Vertical Farming Identity Statement and Industry Manifesto
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ArticleKeyGene seminar highlights benefits of DNA analysis in produce breeding
DNA analysis can boost efficiency in selecting favourable traits in the fruit sector, according to experts ahead of the KeyGene seminar
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ArticleSevere challenges ahead for Italian apple exporters
Less fruit to sell, smaller sizes, faster ripening and lower market prices mean tough months ahead for companies like Vip Val Venosta
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ArticleUrban Crop Solutions launches Belgian training scheme
An indoor farm supplied by UCS will be used for training purposes by PTI Kortrijk to train students to become indoor farmers
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ArticleColombia Puede opens doors for rural farmers
A project to rebuild the social fabric in areas once blighted by armed conflict through farming and trade has helped thousands of farmers in rural Colombia
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ArticleIlip focused on sustainability in Madrid
The packaging specialist is keen to highlight its commitment to sustainability and the circular economy at Fruit Attraction
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ArticleDole Ireland awarded sustainability accolade
Origin Green ’gold status’ recognises the efforts of members that have achieved “exceptional annual performance” on their sustainability targets
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ArticlePDO Rincón de Soto Pears celebrates 20th anniversary
The pears, the first Spanish fruit to be awarded PDO status, will celebrate in style at next month’s Fruit Attraction
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PodcastsFruitbox 89 · Anne Dingstad, Saga Robotics
Chris and Anne discuss whether automation can become a creator of value in the fresh produce business
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ArticleAlbert Heijn signs deal with WWF to halve ecological footprint
”Without nature, there is no food,” says WWF-NL director Kirsten Schuijt, as largest Dutch supermarket commits to action
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ArticleUSDA commits US$15m in funding to IFPA project
IFPA and partners receive investment towards advancing climate-smart pilot projects
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ArticleGreenyard issues 2022 sustainability report
Group reports on a year that saw progress along the company’s Sustainability Roadmap 2025
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ArticleExtreme weather challenges UK blackcurrant growers
Hot, dry summer causes difficulties for producers as sector invests in climate-resilient varieties
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ArticleDrought conditions could result in UK shortages
Organisations and charities in the UK have called on the government to support sustainable practices to avert food shortages in future, as the impact of drought continues
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ArticleAgroFresh wins Innovation Award from Valencia Chamber of Commerce
Company is honoured for its innovation, business strategy, strategic vision and adaptation to market needs.
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ArticleAlanar enthused by demand for Turkish figs
Despite the multiple challenges at present, including climate change and soaring costs, the popularity of Turkish figs remains a constant, with markets in Europe and Asia showing good demand
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ArticleVertical farming ‘key’ to Brussels’ economic strategy
The 2022 Vertical Farming World Congress takes place in Brussels on 19-21 September
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ArticleCompostable solutions unpacked in new project
Cross-industry initiative receives £1.2m UK funding to investigate role compostable packaging can play in road to no plastic
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ArticleDel Monte to make all of its banana stickers biocompostable in Europe
Marketer commits to widespread roll-out of home-compostable labels following recent trial in France
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ArticleSpecial Fruit tackles avocado waste with Softripe
The Belgian importer believes Softripe technology is the natural way to combat waste, increase satisfaction and grow sales in the avocado category