All Sustainability articles – Page 70
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Article
Grapa Varieties appoints new CEO
Table grape breeder announces Shiko Domovitz as its Chief Executive Officer, succeeding Rafi Karniel
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Article
Alcampo expands sustainable F&V offer
The Spanish retailer now provides up to 40 sustainably grown fruit and vegetable products
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LST appoints new plant scientist
CEA tech specialist brings on board Laura Briers, a PhD researcher in Plant Physiology at the University of Nottingham
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Pairwise launches brand for gene-edited fresh produce
Stoneless cherries and black raspberries among products set to be marketed under new consumer range
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Article
Autumn edition of Produce Plus out now
Autumn edition features technology focus plus the latest in apples and pears, kiwifruit and grapes
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EU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
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NIAB joins global climate initiative
Crop research centre joins AIM4C project to accelerate development and application of climate-smart agricultural innovations
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Sustainability a major driver at Chiquita
Sustainability is not only vital for the planet, but can also add value and differentiate brands, says Peter Stedman, sustainability director at Chiquita Brands International
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Kakuzi gains export approval for China
Following a stringent phytosanitary audit, the Kenyan exporter has received the green light from Kephis to prepare avocado exports for China
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Jupiter’s biomass now powering homes
The company’s prepared fruit facility is transforming fruit that does not pass Jupiter’s strict quality tests into biogas
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Clarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
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Apeel creates retail advisory board
Board will support Apeel's growth and look to increase innovation in fresh produce
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LEAF launches 'pants' stunt to highlight soil health
LEAF is asking farmers to plant their cotton pants ahead of Open Farm Sunday as a way of demonstrating soil health to visitors
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What's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
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Advertorial
In&Out: growers commit to conserve 'blue gold'
Advertorial: Innovative irrigation and other new techniques help produce high-quality fruit and veg while saving water
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Article
World Water Day – fresh produce business 'must act'
Fruit and veg sustainability expert Annelotte Crena de Jongh says water conservation remains critical priority for sector
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Heat stress hurts potato growers
Syngenta showcases research into the current and future role of biostimulants in potato crop agronomy
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Post-harvest loss costs Philippines
New study reveals the significant post-harvest losses in tomato, onion and mango domestic supply chains
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Westfalia unveils sustainable innovations
Avocado giant invests in water-saving irrigation technique, sustainable packaging and beauty products that use ground avocado as an exfoliator
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Report urges Red Tractor to overhaul pesticide standards
NFFN calls on food standards scheme to urgently review and boost promotion of non-chemical pesticide alternatives, including via IPM