All Sustainability articles – Page 66
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ArticleElite Agro potatoes meet local needs in UAE
The UAE producer and supplier highlights the carbon emissions saved from its “locally-grown, high-quality” potatoes
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ArticleIFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
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ArticleGlobal Tomato Congress: Prominent aims to inspire consumers
With costs rising and spending getting tighter, the health, taste and affordability of fresh tomatoes should be highlighted
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ArticleNIAB opens GreenTech Hub
New £11.3m horticulture research centre opens doors at NIAB’s East Malling site in Kent
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ArticleGovt announces £200m funding for HGV zero emission trials
Transport minister announces £200 million zero emission HGV funding at Logistics UK conference yesterday
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ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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ArticleWoolworths launches in-store vertical farm
Partnership with InvertiGro will see fresh herbs grown in Metro Park Sydney Village store
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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Article‘Best farmers’ at risk of going bust
High input costs and changing policies could force the ‘best farmers in England’ out of business, says charity
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ArticleGlobal Tomato Congress: Gautier Seeds expands its range
Ahead of this year’s Global Tomato Congress, Gautier’s tomato product manager Julien Savignac tells Fruitnet that the group is bringing some exciting new varieties to market
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ArticleR&R Smith adopts home compostable packaging
Australian organic apple supplier to utilise TIPA’s compostable produce bags for 1.5kg offering
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ArticleBelgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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ArticleGlobal coalition calls for action as crisis worsens
Improved market access, transport subsidies and a global zero-VAT strategy for fruit and vegetables are among its proposals
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ArticlePure Flavor launches North America’s first commercial greenhouse melon
Solara is a personal-sized, sustainably grown melon with a sweet, tropical flavour
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ArticleCountess of Wessex celebrates 30 years of LEAF
HRH The Countess of Wessex led celebrations for the organisation’s 30th anniversary in Warwickshire
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ArticleA positive first season for Cosmic Crisp apples
Marketers Vog and VIP say their first commercial campaign has gone well, and say more fruit will be available in 2023
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ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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ArticleBelOrta tomato range constantly evolving
From yellow to brown, large and small, loose and on the vine, BelOrta’s tomato range continues to develop, with the Belgian cooperative always on the lookout for new varieties
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ArticleAnecoop maintains commitment to inclusion through sport
Bouquet’s sponsorship of two events marks beginning of 2022 promotional activities centred on inclusive sport