All Sustainability articles – Page 66
-
ArticleA sustainable business
Despite the many challenges facing the fresh produce industry, Sofrupak is working hard to stay ahead in sustainable packaging
-
Article‘Support precision breeding bill,’ NIAB urges MPs
If passed, new bill would supercharge investment in UK crop innovation and reduction in pesticides, crop science group says
-
ArticleFieldstone betters its berry offering
The Polish group has stood strong and adapted to the challenges of 2022 while improving its varietal range, according to Ewa Kowalska
-
ArticleMindful Chef launches regenerative farming programme
New initiative from recipe box brand supports suppliers to reduce carbon emissions and enhance biodiversity
-
ArticleRiverford campaign urges switch from pumpkins to squash
New research by veg box provider shows consumers think land used to grow decorative Halloween pumpkins should be put to better food use
-
ArticleContinued potential for Tunisian fruits
Soaring costs, including for airfreight, are a huge challenge for Tunisia’s fruit sector, but exports to Libya are on the rise, while European expansion is in sight
-
ArticleQuality key for Greek kiwifruit despite crises
Greek kiwifruit companies continue to aim for top quality in the face of a succession of challenges concerning the climate, energy and consumption
-
ArticleMerryBerry responds to changing environment
The Romanian blueberry specialist is reacting to changes in the climate, as well as the challenge of soaring costs, but its commitment to organic remains undiminished, according to sales director Radu Niculescu
-
ArticleDel Monte highlights sustainability milestones
Group highlights advancements toward reaching 2030 Sustainability Goals by releasing its new sustainability report
-
ArticleNetafim launches Mexican plastic waste programme
Irrigation company aims to use 45 per cent of recycled plastic in global dripline production by 2030
-
ArticleFreshfel calls for harmonised packaging legislation
Webinar brings together fresh produce sustainability experts to discuss national packaging rules
-
ArticleApeel unveils avocado ripeness scanner for consumers
Technology can evaluate ripeness and provide consumers with user-friendly information about when their avocado will be ready to eat
-
ArticleBroadcaster Tom Heap hosts NFS debate
Sky News and BBC broadcaster Tom Heap to chair key environment debate at the National Fruit Show in Kent next week
-
ArticleSaga Robotics eyes growth after £8.5m investment
Ground-breaking robotics firm plans UK and international expansion following fresh funding
-
ArticleWestfalia avocados helping to protect biodiversity in Portugal
Through its ‘farming with nature’ project at its farm in Alcácer do Sal, the company ensures the area’s biodiverse habitat is preserved
-
ArticleSyngenta shapes green bean future
Groups hosts an international delegation of more than 130 people in Compiegne, France, to craft the future of the green bean industry
-
ArticleAngus Soft Fruits in sustainable packaging first
Company becomes Britain’s first berry supplier to import strawberries using new SPA Airlite punnet
-
Article£1m research project aims to find peat alternatives
Vitacress Herbs is partnering with the RHS and others in new five-year project
-
ArticleHM Clause launches its first ToBRFV resistant tomato varieties
The company has developed a range of varieties with IR resistance for different segments
-
ArticleAgroFresh named Champion of Board Diversity
Agtech company is recognised by The Forum of Executive Women for its work to enhance diversity and promote inclusion