All Sustainability articles – Page 63
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ArticleFyffes assesses LatAm farm communities
Fresh produce leader completes community needs assessements for 100 per cent of its Latin American farm neighbourhoods
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ArticleEU tightens controls on Turkish lemons and grapefruit
Three in every 10 trucks entering the EU will now be subjected to pesticide analysis after increase in detections
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ArticleIG International partners with Fyllo for precision farming
Precision agriculture company to provide real-time farm data and insights to help improve production
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AnalysisEC publishes school fruit and veg programme report
Some 54.6 per cent of European children consumed fruit, vegetables and milk in those schools utilising the community promotion programme
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ArticleB-hive upgrades workspace in company expansion
Agritech innovator moves building but stays within Lincoln Science & Innovation Park as part of growth that has seen the business make 12 recent appointments
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ArticleOrganic frustration over ELMS update delay
Soil Association says farmers are lacking details on support for nature-friendly production
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ArticleResearch suggests grapes helps counter UV damage to skin
New US study reinforces promising role of grapes in photoprotection
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ArticlePaul Clüver handed conservation award
Former Capespan and Unifruco chairman rewarded for his conservation work on his family fruit farm in Elgin, South Africa
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ArticleWrap urges increased collaboration and action on climate
The climate action group is calling on more businesses in the UK to take immediate action on climate change, including efforts on food waste and plastic packaging
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ArticleTesco launches platform for inter-supplier trade
Tesco Exchange offers suppliers the chance to trade surplus stock among themselves
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ArticleConsumers keen for organic produce at Coles
Retailer expands range to meet increasing demand for organic fruits and vegetables
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ArticleBorough Market makes Jane Swift permanent CEO
Swift has experience in corporate and charity sectors having worked with Trussell Trust, Workers Education Association and Landscape Institute before joining the market
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ArticleZespri releases climate change adaptation plan
Kiwifruit marketer’s plan outlines how industry will respond the effects of a changing climate
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ArticleEl Teriak Farm on solid growth path
The Egyptian grower-exporter is confident of the continued potential of Egyptian produce on the world stage, expanding production and investing in packing and juicing facilities
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ArticleAutomation and supply chain agility ‘will shape sector’ in 2023
Comment: Fresh produce firms must remain agile to meet fluctuating demand, as well as considering investment in automation and AI, as they face up to supply chain instability, inflation, labour shortages and climate change
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ArticleKoppert takes sustainability steps
Group partners with Global Sustainable Enterprise Systems on CSR targets, circularity, CO2 reduction and biodiversity
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ArticleSanLucar school support project wins sustainability award
The programme aims to ensure equal and quality education for the children of Puebloviejo, Ecuador
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ArticleAhold Delhaize updates its CO2 targets
Retailer sets CO2 emission reduction targets for its entire value chain in line with UN goal of keeping global warming below 1.5°C
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ArticleCarrots fit for a King
British-grown produce plays starring role in King Charles III’s first state banquet
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ArticleMaersk enters new green fuel partnership
Logistics giant and and Carbon Sink sign strategic partnership to accelerate green marine fuels production