All Sustainability articles – Page 59
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ArticleIFAD and AfDB aim to boost productivity in Africa
The African Development Bank and IFAD have teamed up on a joint mission to reduce Africa’s dependence on food imports and build sustainable food systems
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ArticleBiome Makers and Kimitec join forces to improve soil health
New alliance will identify microbiota hidden in soil to develop new generation of customised probiotics
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ArticleBakker Belgium utilises e-truck
Greenyard company introduces first Belgian e-truck to deliver fresh fruit and vegetables to Delhaize
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ArticleGovernment gives more detail on ELMS
Farming and environmental groups broadly welcome new measures but call for further clarity and a ‘long-term vision’
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ArticleUS organic produce sales top US$9.4bn in 2022
A report released by the Organic Produce Network and its partners shows that dollar growth climbed 3 per cent last year, although volumes fell 3.7 per cent
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ArticleFairtrade risk map identifies human rights and environmental dangers
Map helps producers around the world build effective responses to greatest supply chain risks in collaboration with farmers and workers
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ArticleIFOAM acts to stop “misleading” Eco-score label
The EU organic movement has taken legal action to stop environmental labelling like the Eco-score, which it argues is “misleading” to consumers and “unfair” to organic production
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ArticleGlobal logistics “expected to turn a corner” in 2023
Freshfel hosts a webinar discussing sustainable and reliable logistics infrastructure for fresh produce
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ArticleEgypt maintains strong position in citrus
Growers in Egypt anticipate a rewarding citrus season, with prices expected to remain good despite rising volumes and new markets opening up for exporters
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ArticleBelgium plans biggest ever presence in Berlin
Boasting 40 produce companies, trade associations and fruit and vegetables auctions, Belgium is set for a record participation at this year’s Fruit Logistica exhibition
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ArticleNCGM enters partnership to educate next generation of chefs
Collaboration with Westminster Kingsway College aims to educate culinary students in seasonal produce
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Article‘Bolster vegan diet with prunes,’ says expert
Prunes offer bone boost for vegetarians and vegans, California Prune brand nutritionist reveals
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ArticleBerryWorld reaches 1m-meal milestone with FareShare
The berry group has supplied equivalent of 1 million healthy meals to those in need via FareShare
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ArticleLEAF launches net-zero farm project
LEAF launches ground-breaking new project with Co-op Foundation to help five farms speed up their jouney to net zero
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VideoWorld of Fresh Ideas · Elad Mardix, Clarifruit & Amir Weitmann, Champel Capital
Wasteful fresh produce supply chains are ready for a radical overhaul. In episode five of World of Fresh Ideas, Elad Mardix of Clarifruit and Amir Weitmann of Champel Capital explain why they believe artificial intelligence can change quality control forever
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ArticleEosta hits plastic packaging savings landmark
Group says it has “initiated a European trend” with the introduction of laser marks on fruit and vegetables
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ArticleFrench apple growers uproot trees in protest
Apple growers in France say they need an additional €0.20 per kilogram to save the country’s orchards, as the impact of increased costs bites hard
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ArticleHazel Tech named one of Global Cleantech 100 for second year
Annual list highlights companies leading efforts to make the world more sustainable
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VideoWorld of Fresh Ideas · Katelyn Jones, BayWa Global Produce
During episode four of World of Fresh Ideas, Katelyn talks about BayWa subsidiary T&G Global’s involvement in the Hot Climate Programme, a project designed to create fruit varieties that can withstand tougher weather conditions
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ArticleAsfertglobal hits new sales record in 2022
Turnover up 35 per cent as company focuses on growth in North America, Eastern Europe and South Africa