All Sustainability articles – Page 56
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ArticleWeather volatility is 'wiping the floor' with inflation
Extreme weather events are principal cause of industry’s chronic supply shortages and sky-high spot prices, according to Tim O’Malley of Nationwide Produce
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ArticleBelOrta kicks off Belgian aubergine season
The new aubergine season has got underway underway at Belgian cooperative BelOrta, with demand remaining strong from Belgium’s neighbours
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ArticleSpread signs sustainability-linked loan
Japanese vertical farming specialist inks US$4.6m loan with Shiga Bank featuring sustainability performance targets
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ArticleIFAD ups investment in Somalia
The International Fund for Agricultural Development is “substantially” strengthening support for drought-hit Somalia with the aim of building rural resilience
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ArticleWestfalia showcases avocado advances
Research efforts are underpinned by cutting-edge technology and thorough testing, says group safety and environment executive Johnathan Sutton
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ArticleFruit Logistica 2023 comes to a successful conclusion
Over 60,000 trade visitors descended on Berlin last week for a truly international fresh produce event
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ArticleLytone completes successful broccoli trial
Post-harvest preservation solution LytoFresh used by Fortune Growers to extend shelf-life
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ArticleGiacovelli points to potential of Puglia grapes
Despite the current challenges, the grape sector in Italy’s Puglia region has huge potential, according to the Giacovelli family
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ArticleSysco’s new electric lorry highlights climate crisis
Foodservice giant Sysco issues call for industry to work together to tackle climate change at launch of its new ‘Climate Stripes’ electric vehicle
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ArticleFairtrade results in better pay, says study
Fairtrade marque has positive economic impact on East African flower workers, new study reveals
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ArticleSouth African stonefruit ‘back on track’
Exporters say they are in a stronger position following the resolution of port strikes in October
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ArticleAgroponiente makes good progress on green packaging goals
All materials are now recyclable and compostable packaging accounts for 17 per cent of range
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ArticleTatayoyo wins Fruit Logistica Innovation Award 2023
Rijk Zwaan’s branded variety holds off strong competition to win this year’s top prize at Fruit Logistica in Berlin
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ArticleDel Monte expands single-serve banana distribution
Group looks to address food waste and take advantage of the on-the-go snacking trend in Europe
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ArticleETTDT returns for fifth year
Veg Power and ITV’s Eat Them to Defeat Them campaign to get kids to eat veg returns to UK screens and schools for fifth consecutive year
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ArticleLatAm Taskforce ramps up pressure on CSR commitments
Banana producers and exporters gather in Berlin to rally stakeholders on the theme of shared responsibility
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VideoWorld of Fresh Ideas · Rory Byrne, Dole
The CEO of the world’s largest fruit and veg company reflects on major challenges and exciting growth opportunities for the business
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VideoWorld of Fresh Ideas · Johannes Röhrenbach, Mavuno Technologies
Satellite imagery and artificial intelligence have helped smallholder farms in Africa to make their yields more predictable and attract new investment
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ArticleClimate change researcher calls for radical industry mindset shift
Lancaster University professor Mike Berners-Lee urges acceleration of agroecological and integrated farming practices at LEAF Conference
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ArticleVentureFruit unveils Tutti, world’s first ever hot-climate apple
New climate-resistant variety is first branded fruit to be released from the Hot Climate Programme, a collaboration between scientists in New Zealand and Spain