All Sustainability articles – Page 55
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ArticleNFU launches horticultural growth strategy
Strategy sets out actions government should take to enable horticultural growth and deliver on Food Strategy pledge
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ArticleFrench president promises greater harmonisation
Emmanuel Macron heard about the big challenges facing French growers at the SIA exhibition, vowing to better coordinate national and EU actions concerning pesticides
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ArticleEndangered Aisle highlights climate threat to UK favourites
Bananas are one of several everyday essentials under threat from climate change, Fairtrade Foundation warns
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ArticleOishii Introduces the Koyo berry
Group’s newly unveiled strawberry product joins the Omakase berry as a vertically farmed option
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ArticleLooking up for Egyptian grapes
The depreciation of the Egyptian pound is exacerbating rising costs for Egyptian firms, but progress on new varieties is good news for Egypt, says Karim Fayed, operations manager at Fata Farms
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ArticleEquifruit’s Jennie Coleman named Globe and Mail 2023 Changemaker
Changemaker Award given in recognition of her role in promoting responsible banana sourcing
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ArticleDemand for RABI support hits record levels
The national charity supported more farming families in England and Wales than ever in 2022 – but more people in the sector need help, RABI says
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ArticleColombia launches second Plastics Pact in Latin America
Country commits to transforming all plastic packaging to reusable, recyclable or compostable formats
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ArticleSupermarkets and suppliers raise awareness of forced labour risk
A short film produced by Stronger Together highlights problem of worker exploitation in Spain’s agricultural industry
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ArticleMoroccan associations respond to UK tomato shortage
Apefel and Amcom say unusual temperature fluctuations to blame for shortening of tomato supplies from Morocco, as effects of climate change increasingly affecting region
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AnalysisOPN releases State of Organic Produce 2022 report
US organic produce sales increased by 3 per cent while volume decreased by 3.7 per cent in 2022
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ArticleEcuador sets out banana sustainability progress
An event highlighting the importance of sustainability standards for the Ecuadorean banana sector was held in Berlin this month
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ArticleAlbert Heijn airfreight ban touches down at start of June
Dutch supermarket chain says it now sources more than half of its fresh fruit and veg from within the Netherlands
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ArticleUK organic market withstands pressures
The UK organic market showed its resilience in 2022, recording positive growth in spite of the challenging environment, according to Soil Association Certification
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ArticlePositive expectations for organic apples, says Vog
The South Tyrolean Consortium expects a good season for its wide variety of organic apples, promising the “right apple for every need” all year round
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ArticleFairtrade enhances ICT sustainability partnership
Organisations sign new agreement aimed at boosting climate adaptation and gender empowerment efforts among smallholder farmers and enabling them to access new markets
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ArticleVip launches paper packs at BioFach
The Italian apple consortium showed off its new 100 per cent paper packaging at this week’s BioFach exhibition, as well as an array of organic apples
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ArticleGary Marshall calls for major industry rethink
NCGM wholesaler says supply chains need to place more value on fresh produce and “develop a collective sense of realism” as the trade contends with supply shortages and astronomical spot prices
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ArticleAbel & Cole in eco-labelling first
Veg box supplier becomes the first retailer to introduce eco labels on its entire fresh produce range
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ArticleFrench apple sector decries Carrefour rebuff
The presence of Polish apples on Carrefour shelves is being taken by the French sector as a dismissal of recent demands for more sustainable pricing from retailers