All Sustainability articles – Page 37
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NewsNCGM farm visit explores challenges facing British asparagus growers
Paul Grimshaw of NCGM catering supplier D.D.P and Andy Allen of Portwood Asparagus give us the lowdown on the 2025 British asparagus season and the sustainability challenges facing producers
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ArticleNFU Cymru welcomes SFS stakeholder group
Welsh farming union supports new stakeholder group to assess government sustainable farming scheme
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ArticleGreek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
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CommentComment: No time to waste on supply chain emissions
When it comes to assessing the carbon footprint of your business, it’s time to face up to net zero’s biggest challenge, says Ben Jones of Aethr Associates
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ArticleVeg Power’s ‘Growing To Love’ returns to UK schools
Tomato growing campaign designed to encourage primary school children to eat more veg relaunches this year with support from celebrities
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ArticleNew Anecoop Campus to train members in ESG
Initiative will promote environmental, social and corporate governance criteria among its partners and workers
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NewsDel Monte collaboration researches bioactive compounds of fruit residues
Partnership with University of Granada comes after initial research into the effectiveness of bioactive compounds of fruit residues in medical and non-medical uses yields promising results
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ArticleFrench tomato growers protest rise in Moroccan imports
Producers from Légumes de France staged protests at retailers in multiple cities last week, while Fepex argues growing tomato imports are causing a decline in EU production and price crises
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ArticleNationwide celebrates FareShare success
Nationwide Produce reaches million-meal milestone with FareShare
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AnalysisFruit Logistica: Path to commercialisation
Organised by the Controlled Environment Agriculture Alliance, the Forward Farming session looked at how indoor agriculture makes its way to market
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ArticleAirfreighted produce “benefits 18m” says Fairmiles
New research suggests at least 18m livelihoods in developing countries are supported by airfreighted fresh produce
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ArticleDry conditions a concern for Greek stonefruit producers
The north of Greece is known for its reliable rainfall, but this year’s abnormally warm, dry weather is a worry for peach and nectarine growers preparing for the new campaign
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ArticleVeg Power launches ‘Simply Veg Learning’
Veg Power launches free eLearning platform to improve UK’s veg consumption and dietary health
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ArticleEFRA to quiz supermarkets on fairness in supply chain
Supermarkets’ senior executives to face questions from MPs over food price inflation, profits and relationships with producers
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ArticleFresh Direct launches mushroom meat
The UK foodservice provider says its latest innovation is set to reduce food waste
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CommentNon-destructive tools help predict tomato quality over time
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
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NewsAlliance for Sustainable Packaging for Foods criticises PPWR
Organisation says the rules lack focus on food safety, food loss, waste prevention, and will raise trade concerns
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ArticleSüdpack’s greenhouse gas reduction targets validated by the SBTi
SBTi commits to reduce harmful emissions in order to curb global warming
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ArticleOppy partners with DEEP to build “Canada’s greenest greenhouse”
New facility will harness geothermal power for farming innovation
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ArticleDP World surges forward with electric port plans
World’s first electric straddle carrier fleet arrives at DP World’s London Gateway Hub