All Sustainability articles – Page 36
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NewsUnbeleafable launches third vertically farmed bagged salad at Tesco
New product containing sorrel was developed with support from retailer’s Accelerator Programme to boost product innovation
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NewsPM sets out blueprint to boost British fruit and vegetable production
Rishi Sunak announces a raft of support for horticulture sector at Farm to Fork Summit as government publishes its first UK Food Security Index
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ArticleFairmiles roundtable reveals “devastating” impact of airfreight ban
Blanket ban on airfreighted fresh produce will do nothing to help Net Zero and put millions of livelihoods at risk, meeting hears
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ArticleSuterra sees growing demand for mating disruption solutions
Biocontrol solutions use naturally occurring compounds and leave zero residue
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ArticleBig names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024
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ArticleEFRA issues five-point farming-policy proposals
EFRA committee outlines key agri-food concerns ahead of the government’s second annual Farm to Fork Summit
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ArticleFairtrade launches global campaign to make farmers’ voices heard
New campaign unveiled on World Fair Trade Day on 11 May
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ArticleStudies reinforce prunes' superfood status
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, according to new research
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ArticleScotland ‘blazing trail’ in organic farming
Organic food production is rising in Scotland as progress stalls in rest of UK, new Defra stats reveal
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ArticleSiza: farms can play big role in combatting climate change
The Sustainability Initiative of South Africa has become a household name in the South African and international fresh produce sector and plays a crucial role in the pursuit of sustainability
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NewsFood Freshly highlights preservation solution
Group is supporting the Italian food industry through its nature-based shelf-life solution for key vegetable ingredients
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ArticleFairtrade Premium reaches record high
€222.8m paid out to producer organisations in 2022, 10 per cent more than in 2021
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ArticleAustralian producers call on government to scrap biosecurity levy
Industry bodies oppose controversial levy following first Sustainable Biosecurity Funding Advisory Panel
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ArticleGlobal Tomato Congress tours focus on innovation in taste
Next week’s Global Tomato Congress in The Hague takes delegates on a taste journey, thanks to a packed agenda, the cooking of Belgian chef Bart Sablon and a selection of unique tours
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ArticlePals offers means to help transform South Africa
Partners in Agri Land Solutions is a relatively new initiative steering land reform in South Africa, and is making waves by creating new opportunities for people all over South Africa
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NewsZahra Food Industries empowers refugees in Uganda with new cereal bars
Ugandan supplier launches breakfast bars containing tropical fruit and nuts from refugee communities
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ArticleOSY Group secures Xtend funding
Shelf-life-extending technology firm gets funding boost to roll out Xtend produce-pack coating in UK and abroad
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ArticleCosta releases 2023 Sustainability Report
Costa adds five solar energy systems in Australia and implements more sustainable packaging
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AnalysisFruit Logistica: How do we take a fair approach to net zero for airfreighted produce?
The argument for airfreight was put forward on the Logistics Hub stage during day two of Fruit Logistica in Berlin
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ArticleIndian ag-tech start-up Superplum receives US$15m in series A funding
Hellman & Friedman senior advisor joins as Superplum chairman