All Sustainability articles – Page 36
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ArticleBerry grower retail relations sour
British Berry Growers survey reveals that 80 per cent of growers feel they ’no longer have a partnership’ with UK supermarkets
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ArticleFATA Farms embraces options when it comes to varieties
The Egyptian producer is developing new varieties of stonefruit and grapes, while blueberries are the latest addition to the group’s portfolio
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ArticleBritish Potato Show returns to Harrogate
Taking place at the Yorkshire Event Centre on 22 and 23 November, the ‘seed to shopping trolley’ event will showcase the latest trends and technology in the sector
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ArticleHoud ElNile welcomes high demand
The strength of demand for Egyptian citrus has come as a surprise to some exporters, particularly from Egypt’s main competitor, Spain
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ArticlePink Lady donates 150,000 apples to FareShare
Packs of PinKids apples in Aldi stores nationwide between November and January
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ArticleM&S set for biggest month of store openings
Retailer will open six new stores and renew three more in November, the most it has ever achieved a single month
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ArticleNFU welcomes Lords’ report
Farmers’ union welcomes House of Lords’ recommendations to government to help grow UK hort sector
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Article‘Organic ag must be mainstreamed’
Soil Association outlines ‘Organic For All’ vision at this year’s Organic Trade Conference
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ArticleLords calls for urgent UK hort strategy
The future of the UK horticulture sector looks bleak without urgent steps to safeguard its future, says new House of Lords report
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ArticleMP calls for Food Resilience Committee
New joined-up political thinking urgently needed to meet food challenges ahead, says Caroline Lucas MP
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ArticleFarm Fresh Revolution named national winner
Love British Food names Staffordshire food charity Farm Fresh Revolution as national community competition winner
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ArticleYouphoria focused on collaboration
New Greek fruit brand Youphoria is prioritising quality over quantity as it aims for a collaborative approach with the right growers and the right customers
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ArticleWelsh farmers fit for the future
NFU Cymru Conference 2023 focuses on producing food for the future in context of climate change
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ArticleM&S teams up with FareShare
M&S Food donates one million fresh and healthy meals to families in new partnership with FareShare
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NewsHass Avocado Board tells sustainability story
With consumer awareness of environmental and social issues rising, the US avocado industry is spreading the word of the avocado’s sustainability journey
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ArticleNew study endorses wood as the most sustainable packaging for F&V
Wooden packaging was the best performer in terms of cutting greenhouse gas emissions, pollution, ecotoxicity, and water footprint
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ArticlePro-Force passes with flying colours
The Seasonal Workers Scheme operator has become the first to complete the Responsible Recruitment Progress Assessment
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ArticleRed Tractor stalls on greener standards
The farmed food quality mark puts brakes on new environmental standards until NFU completes review of Red Tractor governance
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ArticleArgentina resumes exports of organic citrus to the EU
First shipment of organic lemons arrives in the European Union after a 20-year absence
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NewsSales down at Del Monte in third quarter
Mohammed Abu-Ghazaleh says results were “solid” in the first nine months of 2023, with debt reduction and improved efficiency