All Sustainability articles – Page 143
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleWaste, and what to do about it
Comment: Tom Elton, business manager at Newton, outlines the results of a survey of consumer attitudes to food waste and looks at how the industry can meet demand
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ArticleFrench shoppers ‘confused’ by 'semi-organic' labels
Some suppliers concerned that new labels offering middle way between organic and conventional production might act as barrier to sales
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ArticleAsda gives away veg for free again
Excess unsold stock of cabbage, carrots, parsnips and swedes given away free of charge in the days after Easter
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ArticleGrowers warned to be water-prepared
With the Environment Agency predicting poor irrigation prospects, AHDB says growers should get their strategies in place now
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ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
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ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
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ArticleWaitrose to fund plastic-pollution fellowship
Investment by supermarket aims to help reduce the amount of plastic filling the ocean and prevent a global catastrophe
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ArticleOrganic farming 'key to carbon neutrality'
Agroecological systems can make huge contribution to Paris Agreement target of keeping global warming below 2°C, according to new study
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ArticleConsolidation hits global organic industry
Ecovia Intelligence analysis cites recent takeovers as evidence of further rationalisation in organic food production
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ArticleTaylor Farms buys Earthbound Farm
US salad producer Taylor Farms aims to enlarge its organic range with the acquisition of the Earthbound Farm business from Danone
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ArticleOn the road to a greener future
Fruitnet talks to Spanish logistics firm Frío Guerrero about its holistic approach to reducing its environmental impact
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleEast-West advises on El Niño
Seed group offers advice on how smallholder farmers can cope with the effects of the weather phenomenon in 2019
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ArticleICA follows Ikea with salad farm first
Freight Farms container outside Maxi store will grow lettuce, spinach and herbs, and could eventually grow 'non-native' crops
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ArticleLEAF chief exec named one of ‘Women of Decade’
Caroline Drummond recognised by Women Economic Forum for contribution to sustainability and corporate leadership
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ArticleLivinda apples just got greener
Moves by Nufri Group to eliminate single-use plastics in trays will save 14 tonnes of plastic a year
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ArticleIMG acquires grapefruit groves
Florida citrus future is bright, according to IMG Citrus president Michel Sallin
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ArticleSoil Association announces Ecocert partnership
By teaming up with the French organic certifier the duo hope to create a new "integrity-based" worldwide organic culture
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ArticleSmart tech ‘can boost yields and limit waste’
Trials by Asda potato growers highlight need for better data management to prevent produce falling outside specs