All Sustainability articles – Page 136
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Del Monte showcases sustainability
European subsidiary highlights its sustainability efforts via packaging such as tags and stickers
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Anecoop joins citrus waste project
Pro-Enrich initiative seeks to extract high-value components from citrus residues
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Campaign victory for school veg battle
Public health minister Jo Churchill says the government will reinstate the School Fruit and Vegetable Scheme this autumn
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Fruit Circle hires Valéry Bosch
Company aims to create circular economy by collecting and recycling fruit crates
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The new Eurofruit app is here
Download the free app and enjoy full access to magazine editions and latest industry news as part of your two-week trial
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Guillin joins plastic recycling scheme
Packaging firm teams up with Prevented Ocean Plastic to obtain ethically sourced and sustainable raw materials
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Vertical farming comes to Kuwait
&ever opens the first large-scale indoor vertical farm in the Middle East, producing 550kg of leafy green varieties daily
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CRD approves Funguran Progress
Emergency use application approval offers a boost for organic potato growers looking to control late blight
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NFF backs Australian organic industry
Recently released strategy document outlines 11 priorities for agricultural reform aimed at boosting the economy
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New campaign backs school fruit and veg scheme
Sustain launches e-petition urging the government to reinstate School Fruit and Vegetable Scheme after it was dropped in March
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Spain’s organic acreage grows
Strong consumer demand is fuelling an increase in organic production of fruit and vegetables
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New packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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Consumers prioritise food safety
DNV GL’s global ViewPoint survey finds consumers are more concerned about food safety and health than environmental considerations
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Scotland set for new vertical farm
New facility will be built in Aberdeenshire in late 2020 following deal between Intelligent Growth Solutions and Vertefarm
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Fruits de Ponent strengthens sustainability pledge
Catalan company becomes board member of the Spanish network of the UN’s Global Compact
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Ailimpo shines spotlight on biodiverity
Interprofessional teams up with ANSE on new project to protect the endangered long-fingered bat
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United message on role of organics
Organic food and farming will be at the heart of a sustainable and fair food system, speakers agree at European Organic Congress
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Cool Port II construction begins
Kloosterboer to start work on new fully automated high-rise coldstorage facility at City Terminal Rotterdam
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Challenges combine for Turkish citrus
Although Covid-19 poses additional challenges and costs, Turkey’s citrus specialists are more concerned about the possibility of another weather-affected season
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Dole’s new sustainability commitments
Nutrition, food waste, plastic and carbon emissions are among the topics addressed in Dole Asia’s new promise