All Sustainability articles – Page 130
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ArticleTesco launches rail reefer service from Spain
Transfesa Logistics will transport fruit and veg from Valencia to UK as retailer looks to shift more of its distribution network from road to rail
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ArticleAldi reaching out to charities again this Christmas
Retailer wants to combat rise in food insecurity and expects to surpass the 450,000 meals it donated through Neighbourly last Christmas
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ArticleBelOrta to host Product Show
The Belgian cooperative will put on a Covid-proof Product Show this week, as it showcases the latest innovations and sustainability initiatives
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ArticleProduce choices come under the spotlight
Eating more fruit and veg is good for health and the environment, but which products bring the greatest benefits?
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ArticleNew player enters Spain’s avocado fray
Not content with following the pack, Las Lomas hopes to become an innovator in avocado production across Europe
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ArticleJaguar continues its 'clean' citrus project
Dutch company says it will source more oranges from Egypt that have not been treated with chemicals after harvesting
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ArticleAct now to prevent Brexit organic calamity
Comment: Roger Kerr, CEO of Organic Farmers & Growers, a director of the Organic Trade Board and chair of the UK Organic Certifiers Group, outlines why mutual recognition of EU-UK regulations must be agreed
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ArticleBrakes surpasses 5m charity meals with FareShare
Foodservice giant used FareShare’s Surplus with Purpose Fund during lockdown to cover extra costs of diverting surplus food
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ArticleSmurfit Kappa launches BanaBag
Smurfit Kappa has extended its range of sustainable packaging solutions with the launch of the 100 per cent recyclable BanaBag
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PodcastsFruitbox: Investors embark on avocado Mission
Mission Produce Mike Browne talks exclusively to Fruitbox about what the company's IPO means for the business
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ArticleWonderful Company’s food waste challenge
Company behind POM Wonderful offers to fund solutions for the pomegranate husks it generates
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ArticleCompagnie Fruitière shows commitment
Covid-19 has failed to distract France’s Compagnie Fruitière from its goal of boosting organic production and shifting to an agroecological approach, says CSR manager Paul Bouzon
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ArticleFairtrade takes living wage action
Group has proposed a plan to achieve living wages for workers on Fairtrade-certified plantations
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Article"Growers benefit from larger school fruit scheme"
Food and farming charity Sustain urges government to increase procurement from British topfruit growers
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ArticleCarrefour ditches bioplastic bags
The French retailer is ridding its stores of bioplastic bags for loose produce and replacing them with recyclable and reusable alternatives
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ArticleCopa-Cogeca raises concerns
Farmers association Copa-Cogeca has expressed worries over the combined effects of Covid-19 and announcements made in the EU's Farm-to-Fork Strategy
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ArticleHarvest London invests in state-of-the-art vertical farm
New facility in Leyton is vertical producer’s second site in north London and the latest construction project by booming tech firm CambridgeHOK
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ArticleEuropean sector reviews challenges
Freshfel Europe and AREFLH explore primary challenges facing the European fresh fruit and vegetables sector at online Joint 2020 Annual Event
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ArticleFerryFast and Waste Knot rack up 1.5m charity meals
Two organisations have been working with FareShare since launch of its Surplus with Purpose Fund in July 2019
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ArticleTesco commits to plant-based foods
Supermarket pledges to increase plant-based meat alternatives by 300 per cent