All Sustainability articles – Page 123
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ArticleFruits de Ponent to address UN Leaders Summit
CEO Josep Presseguer will highlight the role of cooperatives in advancing sustainability goals
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ArticleWestfalia announces sustainability benchmarking drive
Group illustrates its commitment to sustainability with science-based targets initiative
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ArticleCalifornia Giant, OnePointOne sign innovation deal
Deal paves way for the production of berries with improved nutrient values, taste and availability
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ArticleIGD mobilises for packaging sustainability
Research organisation brings together stakeholders from across grocery sector in quest for more environmentally friendly packaging
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ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
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ArticleMajor rise in food redistribution
WRAP report praises increase in redistributed food, but says more can be done, particularly around own-label products
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ArticleReggie Yates partners with Blue Skies
Award-winning broadcaster joins forces with ethical fruit supplier to help support communities in Ghana
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ArticleTough times for Turkish citrus
The Turkish citrus sector is working hard to guarantee optimum quality and freshness, but the challenges are mounting for growers and exporters
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ArticleMaersk launches carbon footprint tool
The Emissions Dashboard consolidates emissions data across all transport modes and carriers
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AnalysisFruit Logistica Trend Report: A Fresh Start?
Trade fair's annual report considers Covid-19 impact and what future may hold for world’s fresh produce companies
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AdvertorialSustainable, safe, traceable: EU produce takes centre stage
IN&OUT targets over 50m consumers across Europe, with 10.000+ promotional days booked in for next three years
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ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
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ArticleCovid challenges and opportunities
The World of Fresh Ideas session 'Coronavirus: A Global Challenge' saw the business looking to the future
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ArticleCovid: a catalyst for change in fresh produce
Freshfel event hears about need to build a food system based on health, social inclusion and a resilient ecosystem
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ArticleBerryWorld highlights food waste efforts
Supplier marks World Environment Day by celebrating donations equivalent to 330,000 charity meals in partnership with FareShare
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ArticleMeal-kit scheme cuts emissions
Ordering from recipe box scheme could save equivalent emissions as removing 142,000 buses from roads, new report finds
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ArticleMartignani offers trio of treatments for Black Sigatoka
Small, medium and large plantations can choose from one of three sprayer options tailored to their needs
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ArticleNew technologies in the spotlight
Vertical farming and local production projects were highlighted at World of Fresh Ideas
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ArticleGet ready for Global Grape Congress
Global Grape Congress takes place on 30 June, with top speakers set to debate the impact of Covid-19, the quest for superior varieties and the need for sustainability
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ArticleMangoes get Apeel protection
Nature’s Pride and Apeel expand their range with mangoes that "last two times longer"