All Sustainability articles – Page 118
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PodcastsFruitbox 56 - Daniel Kats, InFarm
The urban farming startup's head of sales tells Fruitnet about the next stage of its impressive expansion
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ArticleDole launches sustainability campaign
‘The Dole Way’ aims to amplify company’s commitment to enterprise-wide sustainability goals
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ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
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ArticleEnza Zaden presents leafy innovations
Seed specialist says this year’s virtual edition of its Winter Leafy Days exceeded expectations
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ArticleArgentine pears join Thx! line-up
Bartlett pears now available alongside blueberries and cherries under the social impact brand
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ArticleVal Nantais aims to inspire trust
The French vegetable coop has announced the launch of La Nouvelle Agriculture-branded lamb’s lettuce with the goal of boosting transparency and trust
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ArticleNew salad washing method shows positive results
Research shows ultrasonic cleaning could reduce instances of food poisoning in salads
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ArticleMelinda toys with new packaging concept
Cardboard used to pack five small Isaaq apples can be transformed into planes, trains and automobiles
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ArticleNFU Cymru challenges pollution regs
NFU Cymru explores legal challenge to Welsh Government’s decision to introduce all-Wales agricultural pollution regulations
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ArticleFyffes announces sustainability target
Group says that it is committed to reducing food loss across its operations by 80 per cent by 2030
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ArticleSmurfit Kappa unveils new punnet range
Safe&Green portfolio features fully renewable, recyclable and biodegradable packaging with option to develop bespoke designs
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ArticlePrince de Bretagne reacts to drive boom
The Brittany-based marketer is launching a range of vegetables to be sold individually to meet growing demand via drive shopping channels
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ArticleNFU calls for balanced pesticide plan
A revised UK National Action Plan for Pesticides must balance grower needs and public health, says NFU
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ArticleAHDB launches Carbon Week
Series of webinars during first week of March aims to help farmers gain better understanding of carbon footprinting
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ArticleSmall citrus growers get a helping hand
Spain's Oxfam Intermón hails initiative selling organic citrus online as a “huge success”
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ArticleNew project promotes EU fruit and veg
Developed by Italian group Apo Conerpo, In&Out tells consumers what makes European fresh produce unique
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ArticleNFU calls on govt to ‘level up’ rural Britain
New report says investment in agriculture and rural communities can drive green growth to help UK recover from Covid-19
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Article‘AHDB Hort levy will be scrapped’, says Eustice
Defra secretary tells NFU Live he will respect outcome of ballot but says government is exploring options to retain certain valued services offered by R&D body
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ArticleSee into the future at GTC2021
More than 800 expected to attend Global Tomato Congress, which offers unique look at the fresh tomato business
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ArticlePoorer nations' emissions 'being hit by UK's food chain'
Fairtrade Foundation wants UK's net-zero targets to include offshore emissions to take into account food industry impact