All Sustainability articles – Page 118
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ArticleInfarm expands Danish operations
New vertical farming facility to be established in Copenhagen, enabling Infarm to deliver herbs and salads to retailer DCs
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ArticleOpportunities for Ethiopian avocados
Ethiopia has huge potential in avocados, says Evert Wulfrank of Durabilis, but growers need to be responsible about where and how they produce
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ArticleLiquidseal develops shelf-life tech
Group introduces edible coatings for fresh produce to reduce wastage and increase sustainability
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ArticleYume Food receives new backing
Online marketplace for surplus food teams up with waste management company Suez
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ArticleHorticultural Expo in the Gulf
Pushed back to 2023 due to Covid, next year’s Horticultural Expo in Doha aims to inspire visitors with solutions to mitigate desertification
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ArticleDel Monte releases sustainability report
Group's 2020 report outlines key achievements and highlights "bold step" towards long-term goals
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ArticleReybanpac bananas go carbon neutral
The Ecuadorean producer-exporter has obtained carbon netural certification for its bananas, with the company vowing to go further in reducing emissions
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ArticleB Corp status for HelloFresh
Certification comes as recognition of recipe box provider's social and environmental standards
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AnalysisResponsible avo sourcing crucial
As global production rises, Belgian importer Special Fruit says the priority must be to work only with responsible growers
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ArticleMarkdown to get waste down
Improved systems at retail can help save fresh produce and reduce food waste
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ArticleChile drought: fruit crops under threat
Growers may be forced to abandon some crops after record dry spell in July, says Fedefruta
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ArticleConsumers have their say on net-zero produce
England Marketing's consumer research on the opportunities around sustainable fresh produce is now available for free download
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ArticlePromise progress for Dole Sunshine Company
Report maps progress of The Dole Promise one year after its launch
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ArticleDriscoll's converts facility to solar
Transformation of Santa Maria facility is the first of more renewable energy updates to come from the berry company
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ArticleOpportunity knocks for Belgian pears
The impact of adverse weather conditions has been felt all over Europe, but opportunities exist for Belgian pear exporters this season
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ArticleTropical Fruit Box partners with Hazel Tech
Subscription box extension of WP Produce utilises Hazel Tech to protect its tropical and exotic fruits
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ArticleGousto and DPD in food waste tieup
New scheme will see undelivered meal kits redistributed to FareShare
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ArticleGreenyard USA launches grape packaging
EcoBox is described as a sustainable alternative to replace plastic clamshells
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ArticleDemand stays strong at Karakuta
Kenya's Karakuta Farm is continuing to make progress, empowering more and more local women through the production of avocados
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ArticleFoodsteps launches carbon labels for food businesses
Startup has developed first of its kind ‘food impact database’ paving the way for widespread carbon labelling