All Sustainability articles – Page 116
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ArticleAlbert Heijn ditches plastic bags for fruit and veg
Reconfirmed as the Netherlands' most sustainable retailer, the company wants to remove single-use plastic bags from stores
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ArticleFreshuelva, Fedemco unveil recycling initiative
New strawberry campaign highlights the benefits of recyclable wooden boxes
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ArticleSuccess of black citrus farmers celebrated
South Africa’s black citrus growers achieved great success during 2020, meaning positive signs for transformation in South Africa
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ArticleLEAF report shows Marque progress
New report reveals LEAF Marque businesses are leading the way in sustainable farming
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ArticleFashion giant makes foray into leafy greens
New investment in vertical farming company Ljusgårda AB comes from platform owned by chairman of H&M
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ArticleShaffe sets out roadmap for growth
Inaugural Shaffe congress hears how innovation and collaboration will deliver a sustainable future for SH fruit exporters
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ArticleTesco launches climate change 'manifesto'
Ahead of this year's COP26 Summit, supermarket outlines key areas of focus where it can improve its environmental impact
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ArticleRohlik Group debuts Apeel oranges
The Czech e-retailer said the partnership would help it meet food waste commitments
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ArticleColeacp delivers Action Plan
The importance of the Brussels-based organisation’s support for growers in African, Caribbean and Pacific countries has only risen since the start of the Covid-19 crisis
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ArticleAsfertglobal gets image overhaul
New corporate image reflects its commitment to delivering the agriculture of the future
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ArticleFresh Del Monte partners with Apeel
Shelf-life extending, edible coating now available to Fresh Del Monte’s customers
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ArticleRecord entries for Food Photographer of the Year
Competition sponsored by Pink Lady receives more entries than ever before in its tenth year
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ArticlePort launches super sustainable banana
The new banana combines Faitrade, organic and carbon neutral certification
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ArticleGWF/SheTrades go from strength to strength
GWF continues to empower women through its collaboration with the ITC’s SheTrades programme
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ArticleEuro Pool System goes green
The company is making the transportation of fruit and veg more sustainable with its new green folding trays
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ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
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NFU backs gene editing in govt consultation
Union’s position that technique should be regulated differently from GM contrasts with organic sector’s opposition to the technique
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ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
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ArticleOtflow on course for global expansion
Firm says its innovative technology reduces fruit waste and improves fruit quality
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ArticleNZ apple exports will be lower than forecast
Lack of people to harvest the fruit combines with decrease in average sizing to limit country's export opportunity in 2021