All Sustainability articles – Page 112
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ArticleWestfalia takes firm action on green issues
New group safety and environment executive believes group is on right path to greener, carbon-neutral future
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ArticleAgrofresh launches SmartCitrus
New quality platform for the citrus industry aims to maintain freshness and reduce food waste
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ArticleTomaTech cracks code for ToBRFV resistance
Company files patents for ToBRFV-resistant DNA markers for tomato varieties
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ArticleIlip renews CSR plan
Packaging company outlines how it will reduce its environmental impact across the value chain
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ArticleEquifruit helps Longo's switch to Fairtrade
Canadian group becomes first retailer in North America to sell exclusively Fairtrade-bananas in all its stores
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PodcastsFruitbox 61 - Gilad Sadan, Navi Co Global
What does sustainability mean to consumers now and what are the implications for fresh produce packaging?
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ArticleEuropean apricot volumes to fall
Forecasts suggest Europe is headed for one of its lightest apricot harvests for years, due to the severe spring frost
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ArticleDecco and Agrauxine sign exclusive Nexy deal
Bio-fungicide "poised to become the new standard for postharvest solutions guaranteeing fewer residues"
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ArticleCo-op unveils major carbon plan
Initiatives include selling fully carbon-neutral own-brand food, and price matching plant-based food against meat equivalents
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ArticleFairtrade Covid fund gives farmers a lifeline
Relief and Resilience Fund is helping workers stay safe and businesses recover through range of support for small-scale producers
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ArticleNew Zealand’s new zero carbon banana
Partnership between All Good and T&G Fresh delivers a New Zealand first
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ArticleAfrican bananas need investment
Faced with a falling market share and declining prices in the EU, African bananas require investment to build resilience and sustainability, says Afruibana
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ArticleOrganic plan needs focus on demand
The EU's targets for organic farmland will only pay off if consumer demand can keep up with production, warns Ecovia Intelligence
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ArticleEU to reconsider rules on gene editing
EC study concludes technologies such as gene editing have potential to contribute to sustainable food systems, while recognising concerns
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ArticleHapag-Lloyd documents sustainability efforts
Shipping group's sustainability report says it has made "significant progress"
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ArticleDubai Expo opportunity for produce
Fresh produce will be central at this year’s World Expo in Dubai, a hybrid show that allows the UAE to highlight the latest agricultural innovations
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ArticleOrganic sales rise at Waitrose
Supermarket says there has been a notable increase in interest in organic as the country starts to open up
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ArticleYorkshire grower launches zero-waste chutneys
New range is part of entrepreneurial grower’s efforts to eliminate food waste on farm near Leeds
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleAl Dahra BayWa tomatoes return
Tomatoes from Al Dahra BayWa's newly reconstructed climate-controlled greenhouse are making a comeback following the 2020 flood