All Sustainability articles – Page 109
-
ArticleGlobal Grape Congress turns to Americas
Streamed live on 30 June, Global Grape Congress will explore the latest trends and developments in grapes, not least in Latin America and the US
-
ArticleGWF, Fresh Express provide Covid relief to Indian farmers
Together, they have provided medical insurance for 30 women farmers and their families
-
ArticleSpread's big automated vertical farm investment
New collaboration to build farm capable of producing 10 tonnes of leafy greens per day
-
ArticleFruits de Ponent to address UN Leaders Summit
CEO Josep Presseguer will highlight the role of cooperatives in advancing sustainability goals
-
ArticleWestfalia announces sustainability benchmarking drive
Group illustrates its commitment to sustainability with science-based targets initiative
-
ArticleCalifornia Giant, OnePointOne sign innovation deal
Deal paves way for the production of berries with improved nutrient values, taste and availability
-
ArticleIGD mobilises for packaging sustainability
Research organisation brings together stakeholders from across grocery sector in quest for more environmentally friendly packaging
-
ArticleBelOrta closing packaging loop
The Belgian cooperative aims to contribute to a circular economy with the launch of Tray2Tray punnets, made from rPET and fully recyclable
-
ArticleMajor rise in food redistribution
WRAP report praises increase in redistributed food, but says more can be done, particularly around own-label products
-
ArticleReggie Yates partners with Blue Skies
Award-winning broadcaster joins forces with ethical fruit supplier to help support communities in Ghana
-
ArticleTough times for Turkish citrus
The Turkish citrus sector is working hard to guarantee optimum quality and freshness, but the challenges are mounting for growers and exporters
-
ArticleMaersk launches carbon footprint tool
The Emissions Dashboard consolidates emissions data across all transport modes and carriers
-
AnalysisFruit Logistica Trend Report: A Fresh Start?
Trade fair's annual report considers Covid-19 impact and what future may hold for world’s fresh produce companies
-
AdvertorialSustainable, safe, traceable: EU produce takes centre stage
IN&OUT targets over 50m consumers across Europe, with 10.000+ promotional days booked in for next three years
-
ArticleEosta highlights “zero pollution”
With EU Green Week focusing on Zero Pollution and the Green Deal’s 2050 targets, Eosta is promoting its own “zero pollution” apples
-
ArticleCovid challenges and opportunities
The World of Fresh Ideas session 'Coronavirus: A Global Challenge' saw the business looking to the future
-
ArticleCovid: a catalyst for change in fresh produce
Freshfel event hears about need to build a food system based on health, social inclusion and a resilient ecosystem
-
ArticleBerryWorld highlights food waste efforts
Supplier marks World Environment Day by celebrating donations equivalent to 330,000 charity meals in partnership with FareShare
-
ArticleMeal-kit scheme cuts emissions
Ordering from recipe box scheme could save equivalent emissions as removing 142,000 buses from roads, new report finds
-
ArticleMartignani offers trio of treatments for Black Sigatoka
Small, medium and large plantations can choose from one of three sprayer options tailored to their needs