All Sustainability articles – Page 108
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ArticleUK supermarkets in eco-label pilot
Sainsburys, Co-op and M&S involved in trial of landmark new traffic-light system for assessing environmental impact of various food products
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ArticleThousands flock to Open Farm Sunday
LEAF Open Farm Sunday continues to drive public interest in farming, says organiser
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VideoHealthy Profits: A return to seasonality
Naturopathic chef Julie Cleijne tells us why she thinks consumers' growing understanding of seasonality holds big opportunities for British fruit and vegetable suppliers
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ArticleDownload FPJ Going Global
Six months after Brexit we explore the trade opportunities and challenges for UK suppliers as they adjust to life outside the Single Market
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ArticleColes grants support sustainability
Nearly A$4m from the Coles Nurture Fund is distributed to producers across Australia
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ArticleFreshfel tells EC to improve agri policy
Group calls for more cohesive approach to promoting fresh fruit and veg consumption in EU and other markets
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ArticlePinKids gets a refresh
Pink Lady apple sub-brand gets a new look and packaging for kid-sized fruit
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ArticleNew training course for organic sector
Training will provide introduction to organic farming practice and legislation as well as soil management and conversion planning
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ArticleAgroFresh teams up with Know Hub Chile
Together, the two companies will offer natural post-harvest treatment for superficial scald in apples and pears
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ArticleClimate change fuels demand for grape covers
Serroplast has a suite of solutions to help growers deal with the dual challenges of Covid and climate change
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ArticleSustainability drives consumer purchases
Research from Fairtrade International and GlobeScan shows consumers are changing their purchasing decisions to make a difference on a range of issues
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ArticleLayani prepares to head WUWM
Semmaris's Stephane Layani is set to take on the presidency of the World Union of Wholesale Markets at this week's conference in Florence
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ArticleEosta hits Living Wage avocados milestone
For every kilogram of avocados sold, the company contributes €0.02 towards a Living Wage of workers
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ArticleShaffe sets up sustainability taskforce
Goal is to identify common challenges and outline specific recommendations to members
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ArticleBiodiversity survey yields positive results for VIP
Company says it strives to promote biodiversity and thus a natural production at its Val Venosta orchards
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ArticleLEAF teaches medics about sustainable food
New initiative sees medical students learn about sustainability, food production and farming on-farm
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ArticleElectronic avocado helps cut food waste
ImpacTrack track the movements of fruit, highlighting areas that could cause potential damage
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ArticleImportaco shines spotlight on food safety
The dried fruit and nut specialist held a webinar to mark World Food Safety Day on 7 June
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ArticleNanobubble specialist secures funding
Moleaer raises US$9m to expand global operations while advancing its research and development of new nanobubble applications
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ArticleWoolworths supports more organic growers
Leading retailer invests A$850,000 in two family-owned organic farms