All Sustainability articles – Page 106
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticleDriscoll's responds to worker abuse allegations
Newspaper report suggested migrants worked "illegally long hours" picking berries on farms in Portugal
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ArticleStudy shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports
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ArticleInfarm and Wageningen collaborate
Vertical farming company teams with Wageningen University and Research for joint tomato programme
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ArticleGalilee Export teams up with Save Foods
Post-harvest treatment applied to bell peppers and avocados to fight food waste
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ArticleVIP promises 12-month club apple supply
Italian exporter says higher production and expanded organic offer will enable it to meet growing consumer demand
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ArticleGood potential for Parthenope
The low-chill strawberry variety has good potential in the south of Italy, including in Piana del Sele, according to the CIV
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ArticleJupiter unveils recycled packaging solution
The company’s 400g watermelon and pineapple packs will be the first in the new line to hit the market
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ArticleDrones, satellites, solar: the future of Sicilian citrus
Precision farming technology at the heart of Oranfrizer's attempts to reduce environmental impact of production
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ArticleBayWa CEO questions EU climate plan
Klaus Josef Lutz says taxonomy system creates 'absurd' situation where sustainable sectors do not qualify for funding
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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ArticleSector questions timing of AGEC law
The timing of France's new law banning plastic packaging on fresh fruit and vegetables risks a rise in waste, critics argue
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ArticleReport reveals true potential of false banana
A crop called enset could eventually help to feed more than 100m people, say scientists in Ethiopia
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ArticleOTC makes sustainable grape move
Organic specialist has taken steps to offer sustainable overseas-packed organic grapes to its customers
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ArticleInfarm earns UL certification
Group's technology is the first hydroponic farming system in the world to receive the certification
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ArticleEver Tru Farms launches in Ontario
The Canadian berry producer hopes to shake up the North American strawberry market
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ArticleCity horticulture could boost fresh produce supply
Urban health, well-being and food supplies are all under threat: growing more food in cities could change that
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ArticleLidl partners LEAF in sustainability drive
Lidl GB commits to increasing environmental standards of its UK fresh produce suppliers by signing up to LEAF Marque scheme
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ArticleWinter strawberry market hots up for Italy
Marketing campaign tells consumers in Italy, Netherlands and Romania about berries' year-round availability