All Sustainability articles – Page 103
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ArticleZespri to start zero-carbon kiwifruit trial
Marketer will work with SunGold growers to develop carbon reduction methods over next two seasons
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Scrap produce packaging, says WRAP
No need for plastic packaging – sell fresh uncut produce loose, says WRAP report
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ArticleAsda and Apeel combine for UK first
Retailer becomes first in UK to widely introduce Apeel’s plant-based protection to increase shelf-life and help reduce food waste
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ArticleAlbert Heijn makes packaging circular
Chain claims to be first supermarket in Netherlands to start closed-loop recycling of plastic in fresh fruit packaging
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ArticleNature Preserve provides visibility
The complexity of food supply chains is at the heart of the sustainability challenge, according to Nature Preserve, which aims to offer the full picture
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ArticleDel Monte saw growth in 2021
Full-year results show slight sales increase while net income climbs by over US$30m
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ArticleWestfalia implements Agrofresh FreshCloud
Leading avocado supplier adopts Agrofresh’s AgTech platform that digitises inspection data and formulates supply chain insights
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ArticleStrawberry congress returns to Antwerp
Hoogstraten’s conference programme and field trips for the global strawberry industry will feature presentations, panels and demos, with moderation from FPJ’s Michael Barker
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ArticleTesco partnership turns veg packaging into bin bags
Soft plastics from in-store collection points are processed by Berry Global and converted into bin liners containing 20 per cent recycled material
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ArticleGreenyard sales 'in line with expectations'
Sales from continued operations increased 1.2 per cent through the first nine months of the fiscal year
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ArticleTesco hits 1.5bn plastic milestone
Supermarket has taken out more than 1.5bn pieces of plastic from its operations under its 3Rs strategy
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ArticleArla boss: 'Listen to farmers in push for net zero'
Closer links between farmers and consumers are key to supporting producers’ sustainability efforts and attracting talent to industry, says Ash Amirahmadi at City Food Lecture
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ArticlePotato milk: the product on everyone’s lips?
Potato milk is the latest dairy alternative about to cause a stir in consumer kitchens and cafes, says Waitrose
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ArticleWho will pick this year's record NZ kiwifruit crop?
Grower association chief warns against potential compliance breaches as country targets 190m-tray harvest
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ArticleTraining programme supports net zero in Kent
Growing Green is inviting up to 40 businesses to take part in pilot scheme to help reduce their carbon emissions
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ArticleFresh Del Monte emphasises biodiversity
Strategic partnerships and regenerative agricultural practices key to environmental and economic sustainability
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ArticleCO2 Correct hits first milestone
Despite the challenges of the Covid-19 pandemic, CO2 Correct has reached the 1,000-tonne mark in the sustainability label’s first year of existence
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ArticleFreshuelva adds voice to water campaign
Association will join next month’s demonstration calling for action to improve water supply to the province
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ArticleSanLucar cuts out plastic “wherever possible”
Company joins new recycling campaign in Austria as demand increases for more sustainable materials
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ArticleFuture Crops' basil innovation
Start-up has adapted a high-yielding basil variety for cultivation in its vertical farm