All Sustainability articles – Page 101
-
ArticleBuilding Dreams to benefit 100 Colombian families
Fyffes partners with Banasan Foundation, Albert Heijn and local banana producers on housing improvement project
-
ArticleEU organic awards launched
Applications are open for the first EU organic awards, which IFOAM Organics Europe believes can inspire companies to make food and farming more sustainable
-
ArticleSeeking sustainability solutions
Inaugural Horticulture Sustainability Summit brings together Australian industry leaders to discuss key issue
-
ArticleGrapa Varieties appoints new CEO
Table grape breeder announces Shiko Domovitz as its Chief Executive Officer, succeeding Rafi Karniel
-
ArticleAlcampo expands sustainable F&V offer
The Spanish retailer now provides up to 40 sustainably grown fruit and vegetable products
-
ArticleLST appoints new plant scientist
CEA tech specialist brings on board Laura Briers, a PhD researcher in Plant Physiology at the University of Nottingham
-
ArticlePairwise launches brand for gene-edited fresh produce
Stoneless cherries and black raspberries among products set to be marketed under new consumer range
-
ArticleAutumn edition of Produce Plus out now
Autumn edition features technology focus plus the latest in apples and pears, kiwifruit and grapes
-
ArticleEU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
-
ArticleNIAB joins global climate initiative
Crop research centre joins AIM4C project to accelerate development and application of climate-smart agricultural innovations
-
ArticleSustainability a major driver at Chiquita
Sustainability is not only vital for the planet, but can also add value and differentiate brands, says Peter Stedman, sustainability director at Chiquita Brands International
-
ArticleKakuzi gains export approval for China
Following a stringent phytosanitary audit, the Kenyan exporter has received the green light from Kephis to prepare avocado exports for China
-
ArticleJupiter’s biomass now powering homes
The company’s prepared fruit facility is transforming fruit that does not pass Jupiter’s strict quality tests into biogas
-
ArticleClarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
-
ArticleApeel creates retail advisory board
Board will support Apeel's growth and look to increase innovation in fresh produce
-
ArticleLEAF launches 'pants' stunt to highlight soil health
LEAF is asking farmers to plant their cotton pants ahead of Open Farm Sunday as a way of demonstrating soil health to visitors
-
ArticleWhat's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
-
AdvertorialIn&Out: growers commit to conserve 'blue gold'
Advertorial: Innovative irrigation and other new techniques help produce high-quality fruit and veg while saving water
-
ArticleWorld Water Day – fresh produce business 'must act'
Fruit and veg sustainability expert Annelotte Crena de Jongh says water conservation remains critical priority for sector
-
ArticleHeat stress hurts potato growers
Syngenta showcases research into the current and future role of biostimulants in potato crop agronomy