All Supply articles – Page 150
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ArticleCopefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
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ArticleBelgians launch UK processed potato push
VLAM kicks off two-year promotional campaign aimed at boosting supply of Belgian potatoes in the UK
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ArticleElite Agro blueberries bound for Asia
UEA producer set to export its berries for the first time targeting Malaysia, Singapore and Hong Kong
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ArticleSweet outlook for Australian berries
Incoming production boost set to power berry Australian berry industry’s growth
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ArticleNFU launches strategy to grow produce exports
UK produce exports could grow 30 per cent by 2030, NFU says in new export strategy
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ArticleNon-EU fresh produce imports climb in Spain
Fepex has reported that overall Spanish imports increased by 4 per cent in January-February
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ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleIQB teams up with Osiris to develop new blues varieties
Australian and Chilean companies join forces to provide the market with new high-quality varieties this year
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ArticleChina-Laos rail link bears fruit
Thai fruit exporters eager to capitalise on new rail services to China as Covid-19 disrupts supply chains
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ArticleUnifrutti blood oranges return to Japan
New protocol sees Sicilian blood oranges once again shipped to Japan in collaboration with Nippon Express
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ArticleNutrano sells banana assets to LPG
Deal strengthens LPG’s Australian banana business, as Nutrano focuses on citrus and tropicals
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ArticleChallenging campaign ahead for Chilean citrus
Producers and exporters braced for tough season as Covid, conflict and drought disrupt supply
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ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
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ArticleGrubMarket acquires Salix Fruits
Food tech company expands into South America with the addition of leading importer-exporter
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleShoppers seek value as inflation hits 11-year high
Kantar reports “clear flight to value” as supermarket shoppers watch their spending and sales fall by almost six per cent in latest 12-week period
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ArticleSustainability project for NZ apples
Multi-million-dollar project to help industry achieve its goal of becoming spray-free by 2050
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ArticleNZ persimmon growers ready to get picking
Exports a key focus as industry looks to develop foothold in Vietnam
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ArticleRed apricots bring warm glow for Apofruit Italia
In partnership with producer Agricola Guidi and distributor Gruppo Mediterraneo, this year the cooperative wants to double the volume of premium apricots it sells worldwide.