All Supply articles – Page 127
-
ArticleIt’s all rhubarb to British consumers
Brits want to eat more seasonal produce but don’t know how, new Ocado survey suggests
-
ArticlePrimland welcomes smooth transition from North to South
As the Southern Hemisphere kiwifruit season gets underway, France’s Primland reports higher volumes of Oscar Gold from South Africa and superior quality Oscar Green from Chile
-
CommentLBP Rotterdam in the spotlight
Commercial director Anton Filippo discusses the start to the year, the direction of the business and the progress of the company’s customs clearing operation
-
ArticleNew rail link for Thai fruit
Direct link to China opens in April providing a boost for Thai durian exporters
-
ArticleRockit on track for record crop
Miniature apple brand expects strong New Zealand crop despite the impact of Cyclone Gabrielle
-
ArticleMaking a name for Ugandan fresh produce
Odrek Rwabwogo of Uganda’s Presidential Advisory Committee on Exports and Industrial Development (PACEID) tells Fred Searle what he thinks the country must do to establish itself as a trusted supplier to the UK and Europe
-
ArticleUganda's avocado ambitions
Fred Searle travels to the East African nation as it begins to export Hass for the very first time. The aim: to establish the country as a trusted supplier and help lift small-scale farmers out of poverty
-
ArticleWhere next for Belgian horticultural research?
Located in Flanders, Belgium’s vegetable heartland, the Research Station for Vegetable Production has 60 years’ experience in translating academic research into practical knowledge for greenhouse and open-field growers. Fred Searle speaks to its director Els Berckmoes about the challenges for producers and what the non-profit is doing to help
-
ArticleCould Britain learn from Belgium's auction system?
Severe shortages in fresh produce have refocused attention on the pitfalls of UK supermarkets’ preference for seasonal contracts. Fred Searle travels to Belgium to see how the country’s fruit and vegetable auctions do things differently
-
ArticleBelgium’s UK export mission
Rather than prompting Belgium to focus its efforts on other markets, Brexit has seen the country actively target export growth in Britain. Fred Searle crosses the Channel to find out how and why
-
ArticleDel Monte makes Israel kiwifruit move
Group completes the first sale of its Greece-grown kiwifruit in Israel as it aims to reinforce brand awareness in the country
-
ArticleAutomating Australian protected cropping
New indoor cropping-focused project to work on smart solutions for managing horticultural crops
-
ArticleSingrow announces expansion
Singapore-based agri-genomics firm opens R&D facility and reveals plans for further Asian expansion
-
ArticleLEAF announces new CEO
David Webster joins the sustainable farming group as CEO in September from the UK grocery division of Associated British Foods where he is sustainability director
-
ArticleRoyal looks ahead to positive stonefruit campaign
Increased volumes of Royal Sanguina expected following strong demand from European retailers
-
ArticleFirst Philippine durians arrive in China
Inaugural shipment marks the opening of the China market for Philippine durian industry
-
ArticleLago D’Oro opens Europe’s largest fennel packhouse
Company sees huge potential to grow sales outside Italy, after the completion of a new facility on the edge of the Fucino Plain
-
ArticleDole launches ‘sweetest pineapple ever’
Costa Rica-grown Dole Golden Selection Pineapples said to have ’a deeper golden colour, more aromatic fragrance and sweeter and juicier tropical flavour’
-
ArticleChilean cherry exports set new record
Volume of shipments rises to 415,315 tonnes thanks to recovery in Chinese demand
-
ArticleDefra awards £9.13m to agri-robotics
Projects on robotic crop harvesting, a new way of cultivating potatoes and an autonomous cow bedding system are to receive share of funding