All Squashes articles
-
NewsDole launches organics range in Ireland
Company says it wants to give organic fruit and vegetables broader appeal and bring them into the mainstream market
-
News“Our sector needs this“ – apply now for the Fruit Logistica Innovation Award
With exhibitors now able to apply for the Fruit Logistica Innovation Award 2025, Unica’s business development manager Andrea Álvarez talks about last year’s winning product Zucchiolo
-
NewsTenderland vegetable brand launched in North America
Mexico-based SL Produce aims to build on recent expansion with introduction of new label highlighting responsible agriculture
-
ArticleStatistics Handbook highlights growth in intra-Asia trade
Asiafruit Statistics Handbook 2024 underlines how China’s surging demand for tropical fruit is driving the intra-Asia trade
-
NewsCarrefour sees veg sales rise after meal kit merchandising trial
Trial with Ghent University suggests placement of vegetable packs alongside plant-based protein and recipes can inspire more shoppers
-
NewsUS could ‘run out of bananas’ as port strike looms
Major disruption to imports expected if port workers’ union follows up on threat to take industrial action from 1 October
-
NewsItalian cooperative Patfruit opens new fresh-cut veg facility
Naturitalia member says it has identified growing market demand for pre-prepared products within Italy’s catering sector
-
NewsSakata to present new varieties
The group’s Field Days in the Netherlands will see a wide range of products on display, with a particularly strong spinach offering
-
NewsVeg Power partners with Sakata and Barfoots on butternut squash campaign
#BetterwithButternut initiative aims to raise awareness of vegetable’s versatility and simplicity to encourage more families to add it to their regular food shop
-
NewsFAO warns of grave state of Gaza food production
With over half of cropland destroyed by the ongoing conflict with Israel, as well as a third of its greenhouses, Gaza faces massive food insecurity, according to the FAO
-
ArticleEnza Zaden showcases new melon and squash varieties
Seed specialist said its new offerings respond to challenges like climate change while meeting market and consumer demands
-
ArticleTough times for veg suppliers, but new opportunities emerge
New Rabobank report finds that some exporters continue to grow, despite higher costs due to the pandemic, climate change, and logistics hurdles
-
NewsEosta develops next stage of Natural Branding
Eosta says Inverted Natural Branding makes branding more visible and increases recognisability of organic products, while continuing to avoid use of packaging
-
NewsSyngenta inaugurates expanded Spanish breeding facility
Almeria-based global breeding innovation centre plays a “critical role” in bringing high-quality vegetable seeds to growers
-
NewsZucchiolo and Mirical triumph at Fruit Logistica Innovation Awards
Unica Fresh and Koppert take the top prizes at this year’s expanded FLIA on the last day of Fruit Logistica in Berlin
-
ArticleFreshippo shares climate resilience measures at COP28
Freshippo presented its climate resilience approach during the COP28 China Corner’s Side Event
-
ArticleSyngenta launches ToLCNDV information centre for cucurbits
ToLCNDV Information Centre for cucumber, melon, and squash provides growers with resources and control options for the virus
-
ArticleExperts reveal scary levels of Halloween waste
As Brits gear up to celebrate Halloween, waste management company Waste Managed highlights festivity’s environmental impact
-
ArticleHalloween sees pumpkin sales spike
Barfoots of Botley supplies more than one million pumpkins in just four weeks as Halloween approaches
-
ArticleSyngenta launches two ToLCNDV resistant squash varieties
Innovation brings new options to growers in heavily impacted areas like the for Mediterranean Basin