All Spain articles – Page 58
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ArticleSun shines on Spanish stonefruit
Production bounces back after last year’s shortfall and quality reported to be good
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ArticleFebruary growth for Spain's exports
Tomatoes and peppers lead the way as Spain sees growth in volume and value of fresh produce shipments
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ArticleFrench peach and nectarine volumes set to recover
Mild weather and fewer frosts expected to drive a 17 per cent increase in volumes after a 2018 season to forget
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ArticleFrance 'struggling to compete' in stonefruit
High labour costs and taxes are forcing French producers to focus on domestic market, as Spain continues to dominate European exports
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ArticleRoyal begins peach harvest in March for first time
Major Spanish stonefruit exporter kicked off its peach season in March this year, around two weeks earlier than normal
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ArticleEuropean apricot volumes set to rise 12 per cent
French and Italian production set to return to normal levels after difficult harvests in 2018 but mild winter in Spain likely to dent European total
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleSpanish apples gaining ground
Report shows three out of every five apples sold in Spanish supermarkets are grown domestically
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ArticleOn the road to a greener future
Fruitnet talks to Spanish logistics firm Frío Guerrero about its holistic approach to reducing its environmental impact
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ArticleLiverpool opens new shipping lines to Portugal and Spain
WEC Lines services are fourth major line announcement for Port of Liverpool in last few months
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ArticleAmbrosia performs well in export markets
Stronger demand noted in Germany, Asia and the Middle East for club variety grown in Piedmont and South Tyrol
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AnalysisReality check for avos?
While demand continues to rise, albeit more slowly than before, importers must be mindful of fruit quality and fluctuations in supply, warns Rob Cullum of Pacific Produce
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ArticleApoexpa and Fecoam to join forces
New producer association will help sector face up to future challenges
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ArticleEarly start for Spanish melons
Mild temperatures bring production forward, with growers expecting good quality crop
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ArticleMercadona trials greener deliveries
Mercadona introduces electric van equipped with Thermo King multi-temperature refrigeration unit
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ArticleSpanish citrus in Trump’s firing line
US imported €50.3m worth of Spanish fruit and vegetables in 2018
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ArticleCVVP woos Spanish berry sector
Lax controls mean Spain’s growers would benefit from CVVP’s plant variety management model, company argues
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ArticleJerte Valley blossom heralds new Picota season
Growers say trees have received sufficient cold hours to deliver a good quality crop
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ArticleLivinda apples just got greener
Moves by Nufri Group to eliminate single-use plastics in trays will save 14 tonnes of plastic a year
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ArticleSpanish citrus ambassadors named
Four pillars of Valencia’s citrus sector recognised at ceremony organised by journalist Francisco Seva