All Spain articles – Page 45
-
ArticleJingold makes move on Spanish market
Series of tasting days will be held at Mercamadrid to raise awareness of the yellow kiwifruit
-
ArticleGreen Fruits lives up to its name
Group shows commitment to improving competitiveness and environmentally friendly production
-
ArticleSpreafico becomes exclusive Italian marketer of Tango
Joint marketing campaign is being planned for retail, wholesale and foodservice channels
-
ArticleAilimpo revises Spanish lemon season totals
Spanish lemon production forecast for the 2019/20 season estimated at 1.02m tonnes
-
ArticleSNFL fast-tracks grape development in Peru
The company has opened up protocol to ship new table grape varieties directly from Spain to Peru
-
ArticleSanLucar to present new CSR report at FL
Projects extend to several countries including Germany, South Africa, Ecuador and Tunisia
-
ArticleFepex takes fresh look at post-harvest technology
New initiative seeks to optimise the use of ICT systems in the post-harvest supply chain.
-
ArticleEasyfresh Iberia launches new groupage service
Service will offer five weekly departures and collections from all over Spain and Portugal
-
ArticleFepex voices fears over minimum wage rise
Organisation warns that the rise will adversely impact the competitiveness of Spanish produce sector
-
ArticleMercabarna Food Bank helping to deliver change
The market collected 1,333 tonnes of fresh produce for the vulnerable people of Barcelona in 2019
-
ArticleEastern Spain counts cost of storm Gloria
Citrus and vegetable production are worst affected, with losses expected to run into tens of millions of euros
-
ArticleObeikan gives Food Fellows a helping hand
MDF packaging specialist has designed a new sustainable display unit to showcase the range
-
ArticleGPF Capital and Label Investments move in on Spanish citrus
They have acquired two producers which they will merge to create a new citrus group with sales of €140m
-
ArticleSpecial Fruit marks three decades of growth
Established three decades ago, the Belgian importer continues to discover new sources and invest in production
-
ArticleAccusations fly as CGC defends WCO stance
Outgoing president issues scathing response to Ailimpo's claims that CGC lacks vision and awareness on globalisation
-
ArticleFrance and Morocco key for Spain
Spanish fresh fruit and vegetable imports are split nearly 50/50 between EU and non-EU nations
-
ArticleNufri shines spotlight on women in sport
Catalan athletes and journalists discuss impact of media’s portrayal of women in sport at new conference
-
ArticleArrufat stands down from CGC
He leaves the organisation just a year after taking over the presidency from Vicente Bordils
-
ArticleAfrucat calls for urgent action on stonefruit
New proposals include grubbing of 10,000ha of orchards, cutting Spain’s output by a quarter
-
ArticleCrunch time for Spanish Kakis
Spanish Persimon is ramping up its marketing campaign as production of one of Valencia’s most emblematic fruits soars. Maura Maxwell reports