All Spain articles – Page 24
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ArticleFedemco seeks to reinforce benefits of wooden packaging
Launch of new recyclability certification label highlights sustainability of wooden packaging
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ArticleMercabarna posts record results
Jump in exports helped lift the volume of fruits and vegetables sold at the market by 11 per cent last year
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ArticleCupla steps into the limelight
Cuna de Platero to host two open days for its Cupla blueberry variety
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ArticleCasi’s Gastronomic Day of Flavour tour moves to Madrid
Spanish capital’s top restaurants will showcase Casi tomatoes in special tasting menus
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AnalysisSpanish imports soared in 2022
Fepex says that imports increased in both volume and value, continuing the trend seen in recent years
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ArticleLooking up for Egyptian grapes
The depreciation of the Egyptian pound is exacerbating rising costs for Egyptian firms, but progress on new varieties is good news for Egypt, says Karim Fayed, operations manager at Fata Farms
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ArticleSupermarkets and suppliers raise awareness of forced labour risk
A short film produced by Stronger Together highlights problem of worker exploitation in Spain’s agricultural industry
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ArticleRefresh for CMR’s Cosarica brand
The brand has renewed its corporate identity by modernising both its packaging and labelling
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ArticleOppy brings Spanish garlic to North American consumers
Dollar sales of garlic increased 43 per cent over the last five-year period, according to Nielsen data
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ArticleAdverse weather slashes Spanish F&V exports in 2022
Final data shows value of exports grew by just 1.6 per cent, less than the 3 per cent originally forecast by Fepex
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ArticleSpain struggling to meet European vegetable demand
Sharp prices increases not enough to compensate for drop in volume and high input costs, growers say
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ArticleMajor tomato shortages as Morocco faces ‘perfect storm’
Flooding, cold temperatures and cancelled ferries have caused significant supply problems in Moroccan tomatoes, according to importers
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ArticleWhere next for Spanish citrus?
Spain’s citrus sector has changed radically in the past three decades. And the arrival of private capital is accelerating its transformation
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ArticleDaifressh boosts berry acreage in Poland and Morocco
The company is consolidating its berry production in both origins as its market presence continues to grow
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ArticleAlmeria struggles to meet demand for winter fruit and vegetables
Bad weather has caused a significant shortfall of supply across many products
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ArticleGary Marshall calls for major industry rethink
NCGM wholesaler says supply chains need to place more value on fresh produce and “develop a collective sense of realism” as the trade contends with supply shortages and astronomical spot prices
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ArticleWeather volatility is 'wiping the floor' with inflation
Extreme weather events are principal cause of industry’s chronic supply shortages and sky-high spot prices, according to Tim O’Malley of Nationwide Produce
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ArticleIFG unveils new trademark names for low-chill Cheery Cherry Line
Cheery Cupid, Cheery Nebula and Cheery Chap are the latest additions to the range
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ArticleAgroponiente makes good progress on green packaging goals
All materials are now recyclable and compostable packaging accounts for 17 per cent of range
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ArticleTatayoyo wins Fruit Logistica Innovation Award 2023
Rijk Zwaan’s branded variety holds off strong competition to win this year’s top prize at Fruit Logistica in Berlin