All Spain articles – Page 20
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NewsSpanish lemon volumes to bounce back
Ailimpo has released its forecast for the 2023/24 lemon and grapefruit seasons
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ArticleRaquel Aguado named new director of Fedemco
With a background in international marketing, she will oversee the federation’s internationalisation agenda
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ArticleSpain’s Clasol and San Alfonso Cooperative join forces
Companies pioneer a new business model focused on defending the interests of small and medium-sized agriculture
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ArticleMore consolidation at Anecoop
Two of its member cooperatives, Camp de Llutxent-Otos and Vitivinícola La Pobla, to merge
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ArticleCitrosol presents avocado and lime innovations at Global Tropicals Congress
The company will showcase solutions to reduce post-harvest losses in avocado and limes at the inaugural event
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ArticleHLB vector found in Europe for first time
Authorities confirm discovery of Diaphorina citri, the insect that carries the deadliest Asian strain of HLB, in Cyprus
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ArticleLast citrus cooperative in Nules files for bankruptcy
Cítrics de Nules announces its closure two years after its formation from the merger of Nulexport and Cipla
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ArticleSNFL showcases latest innovations in grape breeding
Breeder presents the next generation of healthy and flavourful varieties at its Global Summit in Murcia
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ArticleAMFresh completes acquisition of IFG
Bloom Fresh International is the new name of the merged breeding operations of SNFL and IFG
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ArticleIntercitrus calls for tougher EU stance on RSA citrus imports
It wants EU to set up centralised system to log temperature readings to prove that cold treatment rules are being followed
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ArticleMediterranean droughts threaten UK fresh produce supplies
Extreme weather in southern Europe will reduce yields and make fresh fruit and vegetables more expensive in Britain, according to new study
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NewsEU exports to Latin America “limited”
Fepex reports that exports came to just under 360,000 tonnes in 2022, compared with imports of 7.4m tonnes
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ArticleNew Spanish food summit aims to deepen UK trade ties
Event in London aims to boost trade between Spain and Britain and explore the potential for market growth in food and wine
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ArticleSpanish melons and watermelons bounce back
Growers hail return to normal production and the reactivation of demand in August
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ArticlePicotas take centre stage in weather-hit cherry season
Picota cherries were celebrated at an event in London marking the start of the new European season
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ArticleSanLucar joins Entrainer project in decarbonisation drive
Company will collaborate with the Polytechnic University of Valencia to reduce its carbon footprint
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ArticleDrought clips Catalan apple and pear production
Volumes for 2023/24 will be lower than expected but in line with the five-year average
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ArticleSpain set for big rise in Fino lemon production
Ailimpo pegs the 2023/24 crop at 990,000 tonnes, a volume last seen in the 2020/21 campaign
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ArticleTaylor Farms to acquire stake in Foodiverse
Taylor Farms is a leading North American producer and marketer of salads and healthy fresh foods
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ArticleNew vegan recipes released to mark start of Picota cherry campaign
Picota variety boasts a uniquely fleshy and crunchy texture as well as a longer shelf life than other cherry varieties