All articles by Samantha Lyster – Page 2
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ArticleBushel Box: Putting herbs front of mind
R&G Herbs company Nature's Flavours is stepping up its campaign to get shoppers enthused by herbs
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ArticleKitchen secrets
Kitchen gardens are once more gaining popularity as Michelin-starred chefs lead the revival of turning available land into produce-growing areas. Samantha Lyster reports on two restaurants that are digging for diners
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ArticleRoyal fruit
The mango has long been prized in Hindu culture and praised around the world for its sweet, tender flesh. Samantha Lyster looks at how the season is faring
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ArticleIt’s Blooming Veg
At this year’s Royal Horticultural Society Chelsea Flower Show, gardens are incorporating fruit and vegetable plants among the ornamental displays.
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ArticleA Welsh renaissance
The Celtic Manor Resort is known for its world championship golf courses, but now the hotel is looking to revamp the grounds to make the most of its natural attractions.
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ArticleNot just for custard
Rhubarb has enjoyed a revival in recent years, and there still appears to be an appetite for the pink stem
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ArticleBack to the future
AC Goatham is one of the leading top-fruit growers, and the company is on the verge of an exciting future that includes a return to its past
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ArticleBright young things
The food industry all agrees there is a problem with attracting and retaining young, talented workers. But what action is being taken to counter the dearth of interest?
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ArticleFlying the flag
A new scheme aims to raise awareness of the many fresh produce varieties that were developed in the UK, in particular its rich heritage in berries.
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ArticlePink Lady crowns photography champion
A Romanian restaurateur has won this year's Pink Lady photographic competition
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ArticleSome like it hot
The UK chilli pepper market is growing, as consumers get adventurous and stock up on more than the basic red or green product
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Produce World succeeds in potato education
Leading grower and supplier of fresh vegetables, Produce World, has teamed up with the East of England Agricultural Society to help teach children about the health and nutritional benefits of potatoes.
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Potato Council grows its schools scheme
Over two thirds of the UK’s primary schools are now taking part in the Potato Council’s Grow Your Own Potatoes project.
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California Prune Board demonstrates versatility
The California Prune Board is to showcase at IFE a new cheese from Marks and Spencer that contains its quality fruit.
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New face for Interfarm UK
A leading agricultural and horticultural supply company has added a new face to its management team.
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NZ strikes back on frozen produce claims
New Zealand growers are hitting back at claims by an Australian trade body that its trans-Tasman neighbour is sending sub-standard frozen vegetables to its shores.
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Competition clicks with photographers
Apple brand Pink Lady has announced a 70 per cent increase in entries for its Food Photographer of the Year competition.
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Not so sour lemons
A new citrus variation is set to have the foodservice sector scrapping to get hold of the limited amount of produce.
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Flooding causing chaos on roads
Roads have been blocked and train services disrupted as flooding hit parts of the UK.
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ArticleAwards glory for Wealmoor
Fresh produce business Wealmoor scooped a top accolade at the Institute of Grocery Distribution’s (IGD) award ceremony.
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