All Research & Development articles – Page 82
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Vitacress funds "groundbreaking" watercress PhD
Scientists hope to develop a more sustainable and nutrient-rich watercress to feed growing population and tackle malnutrition
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Broccoli sprout extract 'could treat schizophrenia'
Research reveals compound found in broccoli sprout extract can help improve brain signalling in Schizophrenic patients
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Shift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
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New drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m
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Major report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
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Natavo range launched internationally
Full range of avocado products that stave off browning for ten days launched to international market
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Agri-Bill could return to parliament this month
Michael Gove's flagship Agriculture Bill has been stuck at the committee stage in parliament since November
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AI could identify dangerous psyllids
Citrus growers in Florida need all the help they can get in the fight against greening disease
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Good reaction to extended pepper range
Rijk Zwaan's chocolate and orange coloured Sweet Palermo peppers are catching the eye in a growing market
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Red Moon apples coming to Australia
Distinctive red-fleshed apples to be available in commercial volumes in Australia as soon as 2021
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Distributors announced for new late plum variety
Five French and Spanish companies chosen to manage production and distribution of new red-fleshed plum Lovita with first harvest in September
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Smartphones’ role in Indian supply
New report by University of Birmingham says better access to decision-making tools can reduce loss in the supply chain
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French peach and nectarine volumes set to recover
Mild weather and fewer frosts expected to drive a 17 per cent increase in volumes after a 2018 season to forget
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Royal begins peach harvest in March for first time
Major Spanish stonefruit exporter kicked off its peach season in March this year, around two weeks earlier than normal
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European apricot volumes set to rise 12 per cent
French and Italian production set to return to normal levels after difficult harvests in 2018 but mild winter in Spain likely to dent European total
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Prepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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Raspberries help treat diabetes
New research reveals how compounds in raspberries can lower blood sugar levels to help people living with type 2 diabetes
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Creating something out of the ordinary
Israeli exporters are redoubling their efforts to innovate, under intense competition from other parts of the Mediterranean
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Physical stores ‘must adapt' in social media age
Research suggests retailers must make it easier to shop for specific ingredients amid rise of recipe-based purchases inspired by social media
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Waitrose to fund plastic-pollution fellowship
Investment by supermarket aims to help reduce the amount of plastic filling the ocean and prevent a global catastrophe