All Research & Development articles – Page 73
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ArticleBayWa pleased with tomato project
Group said greenhouse tomato efforts in Al-Ain had proved a success
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ArticleVertical farm picks up innovation award
IGS' new indoor facility recognised for its advanced technology boosting the yield of indoor herb production
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ArticleScientists share banana variety
South Africa’s leading banana tissue culture facility has signed a deal to trial banana variety from Taiwan resistant to Panama Disease
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ArticleFoodservice for thought
A fast-growing market, the foodservice sector is nevertheless suffering from intense competition and Brexit uncertainty
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Article‘Data is king’ in biopesticide application
AHDB-funded AMBER project urges growers to use data to better understand how biopesticides perform in different conditions
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ArticleSurvey reveals pressure to reduce plastic further
UK shoppers think plastic packaging needs to be drastically reduced but price and lack of recycling knowledge are barriers to change
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ArticleWorld Citrus Organization presented
The European Commission launches the new market observatory forcitrus fruit in Brussels
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ArticleJames Hutton seeks 'resilient' new farmers
Scottish institute is looking for new entrant farmers who have shown resilience in the face of challenges for NEWBIE Award
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ArticleChambers varieties impress judges at National Fruit Show
Soft fruit supplier’s Paris and Malling Bella rasperries garner recognition at show 86th edition in Kent
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ArticleNIAB EMR strengthens breeding team
Kent research institute welcomes geneticist Dan Sargent back into the fold, looking to draw on his experience in rosaceous crops
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ArticleSurvey reveals Brexit concerns over price and shortages
Almost 60 per cent of UK consumers are worried prices will rise after Brexit as retailers continue to stockpile amid concerns of bulk buying
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ArticleNew research on sustainable crop mixtures
Project coordinated by James Hutton Institute will test different mixes of crop species in bid to boost yields and protect environment
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ArticleGuelph Equinox asparagus officially launched in Europe
Variety is one of a new generation of hybrids that are raising the bar in the green asparagus category
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ArticleShoppers 'not willing to pay extra' for sustainability
A third said they definitely wouldn’t pay more for recyclable packaging, according to exclusive survey by England Marketing
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ArticleBiofortification 'can boost nation's health'
FPJ Live panellists urge production and sale of biofortified fruit and vegetables since most meals consumed in UK lack nutritional diversity
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ArticleKantar: 'Bright outlook for fruit and veg producers'
Rise in plant-based eating and sustainability concerns create broadly positive picture for the trade, according to Kantar's Joe Shaw Roberts
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ArticleMorocco to host berry conference
Berry professionals are set to gather in Agadir on 5 December for the Morocco Berry Conference, with topics including disease, crop protection and innovation
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ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
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ArticleAPAL announces new technical manager
Australia’s industry body for apples and pears welcomes Rosalie Daniel to the role
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ArticleRijk Zwaan launches ‘ready-to-eat’ melons
Breeder’s range of long-shelf-life, ready-to-eat varieties indicate when they should be harvested ensuring they don’t have to be ripened at home