All Research & Development articles – Page 58
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ArticleNew CEO for Rothamsted Research
Professor Angela Karp becomes the first female boss in the institute's 177-year history
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ArticleGamorel takes delivery of MBO varieties
New genetics provide a major boost for the company’s varietal conversion programme
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ArticleFunding the fight against fall armyworm
Aus government provides A$600,000 to Plant Health Australia to help manage destructive pest
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ArticleNew crops developed for vertical farming
New study outlines the huge potential for vertical farming in the UK, promising more stable crops for growers
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ArticleEast-West Seed aids in veg access
New partnership for Cambodia and Lao PDR will train 35,000 smallholder farmers in off-season vegetable production
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ArticleSolution found to Citrus Greening Disease
University of California finds substance capable of controlling devastating citrus disease
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ArticlePeppers show greater resistance
UF/IFAS scientists develop a specialty pepper with better resistance to root-knot nematodes
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ArticleBosch UK joins forces with Fieldwork Robotics
Tech giant to help University of Plymouth robotics specialist accelerate development of its ‘soft robotic arms’ for picking soft fruit and veg
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ArticleOppy signs Flavour Fields deal
The two innovators will work together to explore new, exciting varieties and other breakthroughs
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ArticleStrawberry completion heats up
An agriculture technology competition held in China pits strawberry growers against each other using remote technology
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ArticleVirtual Potato Showcase to highlight trial work
AHDB initiative aims to spotlight the work taking place at Strategic Potato Farms across the UK
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ArticleColoured lights 'boost plant control'
Breakthrough research indicates optogenetics could be a major new tool in improving crop yields and performance
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Article£3.5m fund reveals exciting agri-tech
Three start-up agri-tech firms receive £140k and mentorship to help tackle carbon emissions in agriculture
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleNew varieties key for Egyptian grapes
Despite the challenges posed by Covid-19, Egyptian coop EGO is continuing its efforts to extend the grape season, according to MD Hassan Zaher
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ArticleEurosemillas, UCR sign avocado development deal
Eurosemillas will test some of UCR’s avocado selections to develop new growing regions worldwide
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ArticleSuccess in Yunnan for Mr Avocado
Trial plantings of Hass avocado in Yunnan, China found to produce fruit within 2.5 years thanks to scientific research
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ArticleGreengrocers prove popular with younger shoppers
New project from IGD follows lives of households during lockdown and beyond
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ArticleRiverford publishes first sustainability report
Carbon footprint calculation by organic veg box company has led to target for emissions reduction and investment in electric vans and solar
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ArticlePotato growers on high alert for blight
Blightwatch alert system is showing highest level of blight threat at crucial stage in potato growth