All Research & Development articles – Page 51
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ArticleInfarm appoints crop genetics specialist
Pádraic Flood will lead development of breeding programme to adapt grains, legumes and other staple crops for vertical farming
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ArticleWaitrose trials linerless packaging for Gold Kiwis
New plastic-free solution is 100 per cent kerbside recyclable but fruit is not fully visible at point of sale
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ArticleBarfoots launches CauliShoots at Ocado
Supplier hopes new product can replicate success of Tenderstem, saying it fits well with trends for health, scratch cooking and waste reduction
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ArticleEnza Zaden launches ToLCNDV resistant cucumber
Company is marketing E23L.16447 as the most resistant cucumber variety for the late production window
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ArticleASF to switch to recycled punnets
Scottish berry giant will switch to 100 per cent recycled material across its soft fruit punnets over the next year
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ArticleOddbox welcomes major report on farm-level waste
Driven to Waste study from WWF and Tesco estimates that 40 per cent of world’s food goes uneaten with half of that lost on farms
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ArticleNew R&D grants for green hort projects in Kent
Grants of up to £250,000 soon available to horticultural firms looking to develop green technologies, processes or products in Kent and Medway
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ArticleCambridgeHOK builds new NIAB glasshouse
CambridgeHOK glasshouse to provide high-speed growing capability for leading crop science research organisation
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ArticleHelios raises bar in orchard management
Helios orchard trials to improve apple yields are driving innovation in UK topfruit productivity, says trial manager Hutchinsons
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ArticleGBLG calls for grower-run research agency
An influential group of UK produce growers is calling on the government to support a grower-managed research agency
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ArticleCaccamo confirmed as NIAB CEO
Current MD of NIAB EMR will take over from retiring NIAB chief executive Tina Barsby in October
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ArticleNIAB launches fruit variety brand
‘Malling Fruits’ varieties to set the industry standard, says horticulture research institute
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ArticleScientists call for action on gene editing
Take action to harness unique contribution of plant genetic innovation, scientists urge government
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ArticleBayer committed to increasing consumption
Group unveils new innovations and business strategy as it looks to drive fruit and vegetable consumption across the globe
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ArticleLleida agriculture the focus of climate change study
Region’s agricultural model in the spotlight in an international study on climate prediction and water management
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Analysis‘Fix our broken food system’, urges Food Foundation report
Charity calls for urgent reforms to tackle dietary inequality, food insecurity and obesity crisis ahead of National Food Strategy’s publication
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ArticleScientists explain secrets of cauliflowers' shape
Experts from the University of Nottingham have worked with an international team to uncover fascinating results
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ArticleCalls for science-based National Food Strategy
Food science and technology professionals identify three key areas which should be addressed to ensure future food security for the UK
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Article‘No lettuce’ salad wins top organic award
Flower Salad from Maddocks Farm Organic awarded possible listing at Ocado after triumphing in Soil Association’s annual BOOM Awards
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ArticleGoatham’s hungry for more after lockdown boost
British topfruit giant welcomes Covid-related boost to consumption as it continues major programme of orchard planting