All Research & Development articles – Page 24
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ArticleNeom urges creativity, collaboration and commitment
Neom Food’s Dr Juan Carlos Motamayor says he is confident we can develop the solutions needed to grow crops in conditions of extreme heat and water scarcity and create a more sustainable world
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ArticleKent gets hort innovation boost
Growing Kent and Medway/Canterbury Christ Church University agri-engineering collaboration launched to boost food innovation
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ArticleImida unveils new climate resistant stonefruit varieties
Range of high-quality peaches, nectarines and plums fill the early or late production window for optimum commercial value
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ArticleUCR to release new high density avocado scion cultivar
Eurosemillas is the worldwide master licensee and will lead the variety’s rollout under the Green Motion platform
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ArticleT&G launches new apple variety
Joli is a new global premium apple variety that will be available to consumers from 2028 onwards
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ArticleBluelab partners with De Lettuce Bear in Malaysia
New Zealand ag-tech company provides technology for indoor vertical lettuce farming and hydroponics facility
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ArticleAnecoop teams up with Koppert to promote sustainable pest management
Under the new deal Koppert will train cooperatives on biological pest control techniques
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ArticleChina and New Zealand foster research ties
Plant & Food Research welcomes China’s minister of science and technology and celebrates mutually-beneficial kiwifruit research
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ArticleProject aims to develop ‘new source of plant protein’
Amaranth production is at the centre of two-year, Innovate UK-funded project led by Vertical Future
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ArticleMarlena could overtake currant market leader
Redcurrant variety may have potential to replace popular Dutch variety, says German breeder
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ArticleMajor project boosts pulse production
Farmers sought to take part in ’defining project of our time’
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ArticleIFG to open state-of-the-art research laboratory this summer
Laboratory will be a part of the company’s new US$19m IFG Fruitworks|IFG Discovery Center campus
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ArticleColombia Avocado Board publishes new handling guide
Manual for South American fruit offers best practices for supply chain consistent quality and consistency
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PodcastsFruitbox 95 · Sir Charles Godfray, Oxford University
Chris and Sir Charles discuss what population growth and climate change mean for the global food system
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ArticleNuffield to host ‘super conference’
Nearly 40 scholars to present their findings in November following years of Covid disruption
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ArticleTevel partners with Unifrutti
Unifrutti introduces fruit-picking flying autonomous robots to its Chilean operations
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ArticleIBERS research centre joins LEAF Network
Welsh institute with a focus on food security becomes LEAF Innovation Centre to help the organisation develop more sustainable farming methods
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ArticleSouped-up broccoli bowls over researchers
Production of Smarter Food’s nutritionally enhanced broccoli GRextra is ramping up after new research shows its soup helps prevent type-2 diabetes
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ArticleGreat potential for Vietnam exports
Modernising production methods and managing growth of China market among key issues for Vietnam’s fresh fruit exports, hear attendees at Asia Fruit Logistica seminar
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ArticleNew insect monitors listen out for bee activity in UK apple orchards
Insect tracking tech rolled out on three Kent apple orchards, providing real-time data on precious pollinator activity