All Research & Development articles – Page 220
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Chicory boosts probiotics
Chicory's health benefits have been revealed in a new report from the University of Lincoln
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Kiwi appeal
Scientists at New Zealand's HortResearch are working hard on developing a kiwifruit that peels as easily as a banana.
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USApple gets behind research
The US apple trade association's research sub-committee has announced its support for the National Tree Fruit Technology Roadmap project to reduce production costs and improve handling and marketing.
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Grapes hold shelf-life key
Apples and a host of other produce could stay fresher for longer thanks to grapes, recent research has found.
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Pesticides are good for you
The virtually continuous outcry from the environmental lobby is that pesticide residues on fresh produce should be eliminated altogether, but at least one speaker at last week's British Leafy Salads Growers conference holds another view.
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Communicating on consumption
The Campden & Chorleywood Food Research Association Group (CCFRA) has published a book outlining how food composition is a highly important aspect of the way the industry communicates with the consumer.
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HRI consultation begins
A programme of constructive consultations with staff, key stakeholders and customers is under way at Horticulture Research International, as announced by the body at its quinquennial report team's review on September 23.
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Research sale worries NZ growers
The NZ press reports that efforts by crown research body HortResearch to sell its world-renowned apple breeding programme are leaving growers in fear for the future of their exports.
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Mushroom medicine
Mushrooms as medicine are finally starting to be recognised by western society.
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HRI has the keys
A new £2.8 million conference centre and library facility, which also houses the European Organic Fruit and Nursery Stock Research initiative, has been handed over to Horticulture Research International.
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Cranberry health boost
More good news for the healthy properties of the North American cranberry as further research suggests it protects against infection.
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Fresh produce to fight disease as alternatives to jabs
Potatoes, bananas and apples among a list of products that may provide edible vaccines against the likes of cancer, hepatitis B - and even tooth decay.
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Tomatoes to get tastier
A recent genetic breakthrough by tomato researchers could lead to better tasting fruit on the marketplace.
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Research merger recommended
An independent study recommends a merger between the Horticultural Development Council and the Apple and Pear Research Council.
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FPC speaks out over Defra spending cuts
The Fresh Produce Consortium urges government to maintain a full programme of horticultural research. Action vital to future of industry, says trade's leading body.
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NFU hits out at horticutural "penny-pinching"
National Farmers Union president Ben Gill attacks further cutbacks expected to horticultural research. Campaign to lobby government.
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New body sets research standard
Guaranteeing the high standards of Food Standards Agency research will be one of the new Advisory Committee on Research's main aims, its chair declares.
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Apple genes mapped out
Researchers in New Zealand have found a way of protecting apple variety rights through gene mapping.