All Research & Development articles – Page 203
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ArticleNew addition to Rijk Zwaan directors
Marco van Leeuwen has today officially joined the board of directors of vegetable breeding company Rijk Zwaan in De Lier.
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ArticleSeminis names new pepper Friendly
Recently launched variety is said to offer growers better yields, excellent quality, good colour and resistance to disease
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ArticleTransport cooling measure launched
Transport refrigeration specialist Thermo King has launched a full multi-temperature range based on its SLX concept.
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ArticleMorrisons launches farm project
Morrisons is launching a Farming Programme focused on research to help improve the efficiency and sustainability of British farming, in partnership with agricultural colleges and the National Farmers' Union (NFU).
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ArticleNunhems opens vegetable research station
The group has inaugurated a new experimental research and development station in Cartagena, Spain
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Which?: M&S worst for packaging
Marks & Spencer is the worst supermarket in terms of packaging, according to a new study by consumer body Which?
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Nunhems unveils €2m research station
Bayer CropScience subsidiary Nunhems has opened a €2 million (£1.7m) experimental station in the Spanish region of Murcia.
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ArticleSpar undertakes huge relaunch
Spar has undertaken its biggest-ever own brand relaunch, in order to create a point of difference from its competitors for both retailers and consumers.
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ArticleDole and Monsanto in vegetable tie-up
The groups will collaborate on developing enhanced vegetables that improve the choice for consumers in areas such as taste, aroma, texture and nutrition
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ArticleBlackcurrants top new research
UK companies are considering upping the ante on the blackcurrant offer after it emerged as the champion in new health research which saw darker fruits leading the way.
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Key Note reveals dietary focus
Research for Cooking & Eating Habits, a new report from market intelligence provider Key Note, has revealed that consumers are continuing to be guided by a greater awareness of dietary requirements and effects on health.
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ArticleAlbion tops the strawberry charts
Albion came top in a research project on UK strawberries to find the ideal strawberry eating experience.
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Large-scale food inquiry launched
The Food Ethics Council has commissioned the Food and Fairness Inquiry into looking at issues of fairness, responsibility and food security.
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Product designers receive backing
A consortium of product and packaging experts have been supported by funding from Yorkshire Forward to aid product design.
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Seasonal debate sparks gras research
The Regional Food Group (RFG) for Yorkshire and Humber has started in-depth research to confirm that Yorkshire-grown asparagus has higher nutritional quality than any imported produce.
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ArticleResearch presents citrus greening solution
Australian research may help Indonesian mandarin farmers beat the citrus greening disease
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ArticleNew funds for varietal development
Announcement in Tunis reveals financial support will be made available to a number of agricultural projects worldwide
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Spanish look to Aussie Navel
A newly formed alliance of three citrus exporters in Valencia is starting work on production of the recently launched Australian Navel clone M7.
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ArticleStudy links fruit and veg to mental health
A new Australian study has found a link between fruit and vegetable consumption and lowered emotional problems in children
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EuropaBio welcomes carbon report
EuropaBio, the European biotech industry association, has publicly welcomed the report IB 2025: Maximising UK Opportunities from Industrial Biotechnology in a Low Carbon Economy, released by the UK’s Department for Business Enterprise and Regulatory Reform (BERR).