All Research & Development articles – Page 189
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ArticleShoppers recognise apple benefits
A survey conducted in the US revealed that consumers consider apples as a value-based 'anytime' food for both young and old alike
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ArticleNZ avocado research leads the way
A new 4ha trial avocado orchard has been unveiled in Gisborne at a recent workshop for growers
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Spanish unveil new late-season citrus types
Regional authorities in the eastern Spanish region of Valencia are ready to launch a handful of new late-season varieties of Clemenules and Murcott.
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Dietary information sought across Europe
Some 40 per cent of European shoppers have a specific requirement for dietary information when grocery shopping, according to a new report published by the Coca-Cola Retailing Research Council Europe, conducted by Deloitte Touche Tohmatsu.
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ArticleBlackcurrants offer asthma option
A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma.
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New sweet tomato discovered
US scientists have bred a new tomato said to have an improved, sweeter taste, with qualities that will also boost yields.
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ArticleIrish firm ready to shake up UK salad market
Award-winning Irish food company Nature’s Best is looking to conquer the UK market with its Salad Shakers range.
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ArticleEMR launches post-harvest initiative
A major new horticultural research initiative is to be set up in order to strengthen the future of post-harvest research in the UK.
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ArticleBlackcurrants could help asthma sufferers
New research conducted in New Zealand by Plant & Food Research finds blackcurrants may have added health benefits
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ArticleBoost for Australian strawberries
The Australian state of Queensland is aiming to develop new strawberry varieties suited to the country's sub-tropical conditions
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High street sales bounce back
Sales on the high street have bounced back after a terrible January with a better-than-expected rise of 2.1 per cent in February.
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ArticleTraining budgets set for increase
Research published by international food and grocery expert IGD has found that 80 per cent of food manufacturers and retailers expect to increase their training and development budget per head over the next 10 years.
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ArticlePossible solution to satsuma mite problem
Researchers in the US have found potential solutions for satsuma growers battling the destructive citrus red mite
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Legume research sees Scottish debut
Researchers representing 12 other EU countries will be in Edinburgh to join scientists in Scotland in a consortium seeking better ways to use legume crops.
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ArticleFresh fruit tops UK snacking table
New research on snacking habits of adults and children in the UK has found that healthy options are proving popular
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£6m food security fund launched
A £6 million research initiative has been launched to accelerate the development of improving crops and yields in the interest of food security.
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ArticleNew discovery in crop resistance
Scientists in the UK have reportedly made progress in research seeking to boost crop resistance
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ArticleResearch shuffle could yield more gold
Refocusing research efforts on long-term goals could produce more winning products like gold kiwifruit for New Zealand
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ArticleNMB to undergo USDA referendum
The National Mango Board goes to polls to determine continued research and promotion efforts
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ArticleLessons for Australian citrus growers
A recent Citrus Australia study tour to the US has been invaluable in alerting growers to the threat posed by greening disease